Creamy Vodka Pasta (Print Version)
# Ingredients:
01 -
12 ounces penne pasta.
02 -
1 tablespoon olive oil.
03 -
2 tablespoons unsalted butter.
04 -
2 cloves garlic, minced.
05 -
1/2 teaspoon red pepper flakes.
06 -
1/4 cup vodka.
07 -
14 ounces crushed tomatoes.
08 -
1/2 cup heavy cream.
09 -
1/4 cup Parmesan cheese, grated.
10 -
Salt and black pepper to taste.
11 -
2 tablespoons fresh basil, chopped.
# Instructions:
01 -
Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water before draining.
02 -
Heat oil and butter in skillet. Cook garlic and red pepper flakes until fragrant, about 1 minute.
03 -
Pour in vodka and simmer 2-3 minutes to cook off alcohol.
04 -
Add tomatoes and simmer 5-7 minutes. Stir in cream until smooth.
05 -
Add pasta to sauce. Mix in Parmesan and basil. Add pasta water if needed for consistency.
# Notes:
01 -
Can add tomato paste for richer flavor.
02 -
Broth can substitute for vodka if preferred.