Creamy Vodka Pasta

Featured in Satisfying Hearty Mains.

Rich and creamy pasta dish combining tomato sauce, heavy cream, and vodka for depth of flavor. Ready in 25 minutes and perfect for any occasion.

Clare Greco
Updated on Mon, 20 Jan 2025 16:15:35 GMT
A close-up of penne pasta coated in a creamy orange sauce and garnished with chopped herbs in a black frying pan. Pin it
A close-up of penne pasta coated in a creamy orange sauce and garnished with chopped herbs in a black frying pan. | recipesbyclare.com

My vodka pasta combines rich cream tangy tomatoes and a hint of vodka into pure comfort. The velvety sauce wraps around each pasta bite creating something truly special. Simple ingredients transform into restaurant worthy indulgence.

Pure Magic

This sauce hits all the right notes creamy yet bright with vodka deepening those tomato flavors. It's simple to make but tastes like something from a fancy Italian restaurant. Perfect for date nights or when you want to treat yourself.

What You Need

  • Pasta: Twelve ounces penne catches sauce perfectly.
  • Tomatoes: One cup sauce makes the base.
  • Vodka: Quarter cup deepens flavors.
  • Cream: Three quarters cup pure richness.
  • Fresh Flavors: Garlic onion minced fine.
  • Olive Oil: Two spoons for cooking.
  • Parmesan: Fresh grated makes it special.

Perfect Pasta

Cook With Care
Boil pasta save some water it helps the sauce later.
A close-up view of a creamy, orange pasta dish with penne noodles garnished with green herbs in a black skillet. Pin it
A close-up view of a creamy, orange pasta dish with penne noodles garnished with green herbs in a black skillet. | recipesbyclare.com

Start Your Sauce

First Flavors
Cook garlic onion in oil until soft fragrant.
Build It Up
Add tomatoes vodka let them simmer together.

Make It Creamy

Add The Cream
Lower heat stir in cream watch it thicken.
Season Well
Salt pepper maybe chili flakes if you like heat.

Bring It Together

Final Touch
Toss pasta with sauce add pasta water if needed makes it silky.

Time To Eat

Serve it hot with fresh basil parmesan on top. Some garlic bread on the side crisp salad makes it a meal.

A creamy penne pasta dish garnished with chopped parsley in a skillet. Pin it
A creamy penne pasta dish garnished with chopped parsley in a skillet. | recipesbyclare.com

Mix It Up

Add grilled chicken shrimp even Italian sausage. Love vegetables? Try mushrooms spinach sweet peas. Extra chili flakes make it spicy.

Save Some For Later

Keeps three days in fridge freezes two months. Warm up slowly add splash of cream brings back the magic.

Quick Answers

No vodka? Use broth still tastes great. Half and half works too add butter keeps it rich.

Make It Perfect

Good vodka makes better sauce. Keep pasta al dente gives nice bite. Let vodka cook down balances flavors.

A close-up view of penne pasta coated in a creamy orange sauce, garnished with parsley, in a black frying pan. Pin it
A close-up view of penne pasta coated in a creamy orange sauce, garnished with parsley, in a black frying pan. | recipesbyclare.com

Perfect Partners

A glass of crisp white wine makes it special. Sparkling water lemon works beautifully too.

Everyone Can Enjoy

Plant milk works for dairy free still creamy good. Gluten free pasta makes everyone happy.

Pure Love

This pasta brings comfort and luxury to your table. Simple ingredients careful cooking lots of love creates something truly special.

A creamy pasta dish with penne noodles garnished with chopped parsley in a skillet. Pin it
A creamy pasta dish with penne noodles garnished with chopped parsley in a skillet. | recipesbyclare.com

Frequently Asked Questions

→ Can I make this without vodka?

Yes, substitute vodka with chicken or vegetable broth. While the flavor will be slightly different, it will still be delicious.

→ Why save pasta water?

The starchy pasta water helps thin the sauce if needed while helping it cling to the pasta better than plain water would.

→ Can I use a different pasta shape?

Rigatoni or spaghetti work well as alternatives to penne. Choose pasta shapes that will hold the creamy sauce well.

→ How do I know when the vodka has cooked off?

Simmer for 2-3 minutes until the sharp alcohol smell dissipates. The vodka adds depth of flavor while the alcohol cooks away.

→ Can I make this ahead?

While best served fresh, you can make the sauce ahead and reheat gently. Add a splash of cream or pasta water when reheating if needed.

Creamy Vodka Pasta

A classic Italian-American pasta dish featuring penne in a velvety tomato cream sauce with vodka. Perfect for weeknight dinners or date nights.

Prep Time
5 Minutes
Cook Time
20 Minutes
Total Time
25 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 4 Servings (4 servings)

Dietary: Vegetarian

Ingredients

01 12 ounces penne pasta.
02 1 tablespoon olive oil.
03 2 tablespoons unsalted butter.
04 2 cloves garlic, minced.
05 1/2 teaspoon red pepper flakes.
06 1/4 cup vodka.
07 14 ounces crushed tomatoes.
08 1/2 cup heavy cream.
09 1/4 cup Parmesan cheese, grated.
10 Salt and black pepper to taste.
11 2 tablespoons fresh basil, chopped.

Instructions

Step 01

Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water before draining.

Step 02

Heat oil and butter in skillet. Cook garlic and red pepper flakes until fragrant, about 1 minute.

Step 03

Pour in vodka and simmer 2-3 minutes to cook off alcohol.

Step 04

Add tomatoes and simmer 5-7 minutes. Stir in cream until smooth.

Step 05

Add pasta to sauce. Mix in Parmesan and basil. Add pasta water if needed for consistency.

Notes

  1. Can add tomato paste for richer flavor.
  2. Broth can substitute for vodka if preferred.

Tools You'll Need

  • Large pot.
  • Large skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 19 g
  • Total Carbohydrate: 55 g
  • Protein: 12 g