My vodka pasta combines rich cream tangy tomatoes and a hint of vodka into pure comfort. The velvety sauce wraps around each pasta bite creating something truly special. Simple ingredients transform into restaurant worthy indulgence.
Pure Magic
This sauce hits all the right notes creamy yet bright with vodka deepening those tomato flavors. It's simple to make but tastes like something from a fancy Italian restaurant. Perfect for date nights or when you want to treat yourself.
What You Need
- Pasta: Twelve ounces penne catches sauce perfectly.
- Tomatoes: One cup sauce makes the base.
- Vodka: Quarter cup deepens flavors.
- Cream: Three quarters cup pure richness.
- Fresh Flavors: Garlic onion minced fine.
- Olive Oil: Two spoons for cooking.
- Parmesan: Fresh grated makes it special.
Perfect Pasta
- Cook With Care
- Boil pasta save some water it helps the sauce later.
Start Your Sauce
- First Flavors
- Cook garlic onion in oil until soft fragrant.
- Build It Up
- Add tomatoes vodka let them simmer together.
Make It Creamy
- Add The Cream
- Lower heat stir in cream watch it thicken.
- Season Well
- Salt pepper maybe chili flakes if you like heat.
Bring It Together
- Final Touch
- Toss pasta with sauce add pasta water if needed makes it silky.
Time To Eat
Serve it hot with fresh basil parmesan on top. Some garlic bread on the side crisp salad makes it a meal.
Mix It Up
Add grilled chicken shrimp even Italian sausage. Love vegetables? Try mushrooms spinach sweet peas. Extra chili flakes make it spicy.
Save Some For Later
Keeps three days in fridge freezes two months. Warm up slowly add splash of cream brings back the magic.
Quick Answers
No vodka? Use broth still tastes great. Half and half works too add butter keeps it rich.
Make It Perfect
Good vodka makes better sauce. Keep pasta al dente gives nice bite. Let vodka cook down balances flavors.
Perfect Partners
A glass of crisp white wine makes it special. Sparkling water lemon works beautifully too.
Everyone Can Enjoy
Plant milk works for dairy free still creamy good. Gluten free pasta makes everyone happy.
Pure Love
This pasta brings comfort and luxury to your table. Simple ingredients careful cooking lots of love creates something truly special.
Frequently Asked Questions
- → Can I make this without vodka?
Yes, substitute vodka with chicken or vegetable broth. While the flavor will be slightly different, it will still be delicious.
- → Why save pasta water?
The starchy pasta water helps thin the sauce if needed while helping it cling to the pasta better than plain water would.
- → Can I use a different pasta shape?
Rigatoni or spaghetti work well as alternatives to penne. Choose pasta shapes that will hold the creamy sauce well.
- → How do I know when the vodka has cooked off?
Simmer for 2-3 minutes until the sharp alcohol smell dissipates. The vodka adds depth of flavor while the alcohol cooks away.
- → Can I make this ahead?
While best served fresh, you can make the sauce ahead and reheat gently. Add a splash of cream or pasta water when reheating if needed.