Easter Popcorn Balls (Print Version)
# Ingredients:
→ For the Popcorn Balls
01 -
8 cups popped popcorn
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6 Peeps marshmallows (any color/flavor), cut into small pieces
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3 tablespoons unsalted butter
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1 bag (10 ounces) mini marshmallows
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1 teaspoon vanilla extract
→ Optional Decorations
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Easter-themed sprinkles
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Edible glitter
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Small Easter candies
# Instructions:
01 -
Place the popped popcorn in a large mixing bowl. Carefully remove any unpopped kernels to prevent unwanted surprises when eating.
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Cut the Peeps marshmallows into smaller pieces. This will help them melt more evenly and incorporate their colorful sweetness throughout the mixture.
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In a large saucepan over medium-low heat, melt the butter. Add the mini marshmallows and Peeps pieces, stirring constantly until fully melted and smooth. You'll notice the mixture taking on the color of the Peeps.
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Remove the saucepan from heat and stir in the vanilla extract, which adds a deeper flavor dimension to the sweet mixture.
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Pour the melted marshmallow mixture over the popcorn. Using a spatula or lightly greased hands, gently toss and coat the popcorn evenly. Be careful not to crush the popcorn as you mix.
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Lightly grease your hands with butter or cooking spray to prevent sticking. Scoop out portions of the coated popcorn and press them firmly into balls, about 3–4 inches in diameter.
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If desired, roll the still-sticky popcorn balls in sprinkles, edible glitter, or gently press small candies onto their surface for extra Easter flair.
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Place the shaped popcorn balls on a sheet of parchment paper or a greased baking sheet. Allow them to cool and set for 15–20 minutes before serving.
# Notes:
01 -
Store in an airtight container at room temperature for up to 2 days
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Using different colored Peeps will result in different colored popcorn balls
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For easier handling, you can let the mixture cool slightly before shaping
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Great for Easter baskets or holiday party treats