Candy Corn Fudge (Print Version)
# Ingredients:
01 -
1½ cups candy corn.
02 -
14 oz sweetened condensed milk.
03 -
3 cups white baking chips.
04 -
½ tsp vanilla extract.
05 -
¼ cup butter.
06 -
3-5 drops yellow food coloring.
07 -
1-2 drops orange food coloring.
# Instructions:
01 -
Line a 9-inch square baking pan with aluminum foil, wrapping it over the edges. Spray the foil with non-stick cooking spray.
02 -
In a microwave-safe bowl, combine white baking chips, sweetened condensed milk, and butter. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals until the mixture is fully melted and smooth.
03 -
Remove from the microwave and stir in the vanilla extract. Add food coloring (yellow and orange) and mix until the color is well blended.
04 -
Stir in 1 cup of candy corn into the fudge mixture. Pour the mixture into the prepared pan and smooth the top.
05 -
Sprinkle the remaining ¼ cup of candy corn on top.
06 -
Cover and refrigerate for at least 4 hours or until set. Once set, lift the fudge from the pan using the foil edges and slice into squares.
# Notes:
01 -
This festive Candy Corn Fudge is a perfect Halloween treat, featuring layers of creamy fudge with colorful candy corn mixed in and on top.
02 -
It’s fun to make and share during the Halloween season!.