![Candy Corn Fudge](/assets/images/1737383294739-8y7mgom2.webp)
Easy Candy Corn Fudge is the perfect festive treat for Halloween! This creamy, sweet fudge combines the rich flavors of white chocolate and condensed milk with the fun, colorful look of candy corn. Not only does this fudge taste delicious, but it also looks great on any Halloween dessert table. The simple recipe comes together quickly, making it a great choice for parties, gifts, or just a fun Halloween snack to enjoy at home. With its vibrant colors and sweet flavors, this candy corn fudge is sure to be a hit with kids and adults alike.
INGREDIENTS- Candy corn: 1½ cups, divided
- Sweetened condensed milk: 14 oz can
- White baking chips: 3 cups
- Vanilla extract: 1/2 tsp
- Butter: 1/4 cup
- Yellow food coloring: 3-5 drops
- Orange food coloring: 1-2 drops
- Step 1:
- Line a 9-inch square baking pan with aluminum foil, wrapping it over the edges. Spray the foil with non-stick cooking spray.
- Step 2:
- In a microwave-safe bowl, combine white baking chips, sweetened condensed milk, and butter. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals until the mixture is fully melted and smooth.
- Step 3:
- Remove from the microwave and stir in vanilla extract. Add yellow and orange food coloring, stirring until the color is well blended.
- Step 4:
- Stir in 1 cup of candy corn into the fudge mixture. Pour the mixture into the prepared pan and smooth the top.
- Step 5:
- Sprinkle the remaining 1/4 cup of candy corn on top of the fudge. Cover and refrigerate for at least 4 hours or until set.
- Step 6:
- Once the fudge has set, lift it from the pan using the foil edges and slice into squares. Serve and enjoy!
- Store the fudge in an airtight container in the fridge for up to 1 week, or freeze it for longer storage.
- For a fun variation, try adding Halloween sprinkles or drizzle melted chocolate over the top of the fudge before chilling.
Tips from Well-Known Chefs
- When melting the white baking chips, be sure to microwave in short intervals to avoid burning the chocolate. Stir frequently to ensure even melting.
Candy Corn Fudge is a great Halloween treat because it combines the familiar, sweet flavor of fudge with the iconic look of candy corn. The bright yellow and orange colors add a fun, festive touch that’s perfect for parties or holiday gatherings. Plus, it’s easy to make in just a few minutes, making it a convenient choice for busy Halloween preparations.
FAQsCan I use a different type of chocolate instead of white baking chips?
Yes, you can use milk or dark chocolate chips, but the fudge will have a different color and flavor.
How can I prevent the fudge from sticking to the pan?
Be sure to line the pan with aluminum foil and spray it with non-stick cooking spray for easy removal.
![Candy Corn Fudge](/assets/images/1737388057759-miiq65g3.webp)