Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
→ Main Filling
01 -
2 cups cooked chicken breast, shredded or diced
02 -
½ cup creamy garlic aioli
03 -
1 cup sharp cheddar cheese, freshly shredded
04 -
4 large flour tortillas
→ Seasonings
05 -
Salt to taste
06 -
Freshly ground black pepper
# Instructions:
01 -
In a medium bowl, combine the shredded chicken with the garlic aioli, mixing until the chicken is well coated. Season with salt and pepper to your liking.
02 -
Gently warm your tortillas in the microwave for 15-20 seconds or in a dry skillet for a few seconds on each side to make them more pliable.
03 -
Lay each tortilla flat and spoon about ½ cup of the chicken mixture down the center, leaving space at the edges. Sprinkle ¼ cup of shredded cheddar over the chicken.
04 -
Fold the bottom edge of the tortilla up over the filling, then fold in both sides and roll tightly from bottom to top, keeping the filling tucked in.
05 -
Heat a large skillet or griddle over medium heat. You don't need oil since the tortillas will crisp up nicely on their own.
06 -
Place the wraps seam-side down in the heated skillet. Cook for 2-3 minutes until golden brown, then flip and cook another 2-3 minutes on the other side.
07 -
The wraps are done when both sides are golden brown and you can see the cheese has melted inside. The tortilla should be crispy on the outside.
08 -
Let the wraps cool for just a minute, then slice each one diagonally in half. Serve immediately while the cheese is still melty and the outside is crisp.
# Notes:
01 -
Rotisserie chicken works perfectly for this recipe and saves time
02 -
Don't overfill the wraps or they'll be difficult to roll and may burst while cooking
03 -
Make sure your skillet isn't too hot or the outside will burn before the cheese melts