Cheesy Garlic Chicken Wraps

Featured in Satisfying Hearty Mains.

These easy chicken wraps combine shredded chicken, creamy garlic aioli, and melted cheddar in crispy tortillas for a satisfying meal in under 25 minutes.
emliy for recipes by clare
Updated on Sun, 08 Jun 2025 21:29:38 GMT
Cheesy Garlic Chicken Wraps Pin it
Cheesy Garlic Chicken Wraps | recipesbyclare.com

These cheesy garlic chicken wraps became my go-to solution when I need something satisfying but don't want to spend forever in the kitchen. The combination of tender shredded chicken mixed with creamy garlic aioli and melted cheddar, all wrapped up in a golden, crispy tortilla, creates this perfect handheld meal that hits all the comfort food notes. I discovered this recipe during one of those weeks when I had leftover rotisserie chicken and was tired of the same old chicken salad sandwiches, and now it's become our family's favorite quick dinner.

My teenage son, who usually just grabs whatever's easiest from the fridge, actually sits down at the table when I make these. He says the garlic aioli makes them taste "fancy but not weird," which is basically the highest compliment I can get from a kid who lives on pizza rolls and cereal.

What Makes Them Special

  • Cooked chicken: Rotisserie chicken from the store works perfectly and saves time
  • Garlic aioli: Store-bought or homemade, this creamy sauce is what makes them special
  • Sharp cheddar cheese: Melts beautifully and adds that perfect cheesy flavor
  • Large flour tortillas: Soft and pliable, perfect for wrapping and grilling
Cheesy Garlic Chicken Wraps Pin it
Cheesy Garlic Chicken Wraps | recipesbyclare.com

Making Them Happen

Preparing the filling
Mix your shredded chicken with the garlic aioli in a bowl, making sure everything gets well coated. Season with salt and pepper to taste, don't skip this step because it really brings out all the flavors.
Assembly process
Lay out your tortillas and divide the chicken mixture evenly among them, placing it slightly off-center so it's easier to roll. Sprinkle the shredded cheddar cheese over the chicken mixture, making sure each wrap gets a good amount.
Rolling them up
Fold the sides of each tortilla in first, then roll tightly from the bottom up, making sure everything stays tucked inside. The key is rolling them tight enough that they hold together but not so tight that the filling squeezes out.
Grilling to perfection
Heat a large skillet over medium heat and place the wraps seam-side down first. Cook for about 2-3 minutes until golden brown, then carefully flip and cook the other side until golden and the cheese is completely melted.

I learned that trying to stuff too much filling into these just creates a mess. Now I use a reasonable amount and focus on rolling them well, which gives me perfect results every time without any filling escaping during cooking.

Perfect Serving Ideas

These wraps are substantial enough to be a complete meal, but they're great with some crispy fries, a simple salad, or fresh fruit on the side. The creamy, garlicky flavors pair really well with something light and fresh. For drinks, iced tea, lemonade, or even a cold beer work perfectly.

Making Them Different

You can customize these easily by adding other ingredients like diced tomatoes, lettuce, or avocado for freshness. Sometimes I throw in some crispy bacon bits or use different cheeses like pepper jack for a little heat. Fresh herbs like cilantro or parsley add a nice bright note too.

Make-Ahead Magic

These are perfect for meal prep because you can assemble them completely and wrap them individually in foil, then refrigerate for up to a day before cooking. You can also make a batch and freeze them before grilling - just thaw completely before cooking.

Cheesy Garlic Chicken Wraps Pin it
Cheesy Garlic Chicken Wraps | recipesbyclare.com

These cheesy garlic chicken wraps have become one of those reliable dinner solutions that everyone in the family actually gets excited about. They're simple enough for busy weeknights but tasty enough that they feel like a treat. The combination of creamy garlic aioli, tender chicken, and melted cheese wrapped up in a crispy tortilla creates comfort food that's both satisfying and easy to make.

Frequently Asked Questions

→ Can I use leftover chicken for this recipe?
Absolutely! Leftover grilled, baked, or rotisserie chicken works perfectly. Just shred or chop it up before mixing with the aioli.
→ What can I substitute for garlic aioli?
You can use ranch dressing, Caesar dressing, or make your own by mixing mayo with minced garlic and a squeeze of lemon.
→ How do I keep the wraps from getting soggy?
Don't overfill them and make sure to cook them right after assembling. The grilling step helps seal everything and keeps them crispy.
→ Can I add vegetables to these wraps?
Sure! Try adding lettuce, tomatoes, or bell peppers. Just add them after cooking so they stay fresh and crunchy.
→ How do I store leftover wraps?
Wrap them individually in foil and store in the fridge for up to 2 days. Reheat in a skillet to get them crispy again.

Cheesy Garlic Chicken Wraps

Tender chicken mixed with garlic aioli and melted cheddar cheese, wrapped up and grilled until golden and crispy.

Prep Time
15 Minutes
Cook Time
8 Minutes
Total Time
23 Minutes

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 wraps)

Dietary: ~

Ingredients

→ Main Filling

01 2 cups cooked chicken breast, shredded or diced
02 ½ cup creamy garlic aioli
03 1 cup sharp cheddar cheese, freshly shredded
04 4 large flour tortillas

→ Seasonings

05 Salt to taste
06 Freshly ground black pepper

Instructions

Step 01

In a medium bowl, combine the shredded chicken with the garlic aioli, mixing until the chicken is well coated. Season with salt and pepper to your liking.

Step 02

Gently warm your tortillas in the microwave for 15-20 seconds or in a dry skillet for a few seconds on each side to make them more pliable.

Step 03

Lay each tortilla flat and spoon about ½ cup of the chicken mixture down the center, leaving space at the edges. Sprinkle ¼ cup of shredded cheddar over the chicken.

Step 04

Fold the bottom edge of the tortilla up over the filling, then fold in both sides and roll tightly from bottom to top, keeping the filling tucked in.

Step 05

Heat a large skillet or griddle over medium heat. You don't need oil since the tortillas will crisp up nicely on their own.

Step 06

Place the wraps seam-side down in the heated skillet. Cook for 2-3 minutes until golden brown, then flip and cook another 2-3 minutes on the other side.

Step 07

The wraps are done when both sides are golden brown and you can see the cheese has melted inside. The tortilla should be crispy on the outside.

Step 08

Let the wraps cool for just a minute, then slice each one diagonally in half. Serve immediately while the cheese is still melty and the outside is crisp.

Notes

  1. Rotisserie chicken works perfectly for this recipe and saves time
  2. Don't overfill the wraps or they'll be difficult to roll and may burst while cooking
  3. Make sure your skillet isn't too hot or the outside will burn before the cheese melts

Tools You'll Need

  • Large skillet or griddle
  • Mixing bowl
  • Sharp knife for slicing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from tortillas
  • Contains dairy from cheese and aioli
  • May contain eggs from aioli

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 22 g
  • Total Carbohydrate: 32 g
  • Protein: 35 g