Hamburger Potato Casserole (Print Version)
# Ingredients:
01 -
1½ lbs ground beef.
02 -
4 large potatoes, thinly sliced.
03 -
1 medium onion, chopped.
04 -
2 cloves garlic, minced.
05 -
2 cups shredded cheddar cheese.
06 -
1 can (10.5 oz) condensed cream of mushroom soup.
07 -
½ cup milk.
08 -
Salt and pepper to taste.
09 -
1 tbsp olive oil (optional).
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large skillet, cook 1½ lbs ground beef until browned, then drain excess fat.
03 -
(Optional) Sauté chopped onions and minced garlic in olive oil until soft.
04 -
Mix cooked beef with onions, garlic, salt, and pepper.
05 -
In a separate bowl, mix condensed cream of mushroom soup with milk until smooth.
06 -
In a greased 9x13-inch dish, layer half of the sliced potatoes, then half of the beef mixture, and pour half of the soup mixture over. Repeat layers.
07 -
Top with 2 cups of shredded cheddar cheese.
08 -
Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes, until golden.
09 -
Let rest for a few minutes before serving.
# Notes:
01 -
This comforting casserole is made with layers of seasoned ground beef, tender potatoes, and melted cheddar cheese.
02 -
Serve with a side salad or steamed vegetables for a complete meal.
03 -
Leftovers can be stored in the refrigerator for up to 3 days.