Easy Hamburger Potato Casserole

Easy Hamburger Potato Casserole is a comforting, filling dish that's perfect for family dinners. It combines layers of seasoned ground beef, tender sliced potatoes, and melted cheddar cheese for a satisfying meal. The casserole is easy to prepare and is made with pantry-friendly ingredients, making it ideal for weeknight meals or potlucks.

INGREDIENTS

• Ground beef: 1½ lbs, browned for a hearty base.
• Potatoes: 4 large, thinly sliced for tender layers.
• Onion: 1 medium, chopped for flavor.
• Garlic: 2 cloves, minced for a savory kick.
• Shredded cheddar cheese: 2 cups, for a gooey, cheesy topping.
• Condensed cream of mushroom soup: 1 (10.5 oz) can, mixed with milk for creaminess.
• Milk: ½ cup, to thin the soup mixture.
• Salt and pepper: to taste, for seasoning.
• Olive oil (optional): 1 tbsp, for sautéing vegetables.

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C).

Step 2:

In a large skillet, cook 1½ lbs ground beef until browned, then drain excess fat.

Step 3:

(Optional) Sauté chopped onions and minced garlic in olive oil until soft.

Step 4:

Mix cooked beef with onions, garlic, salt, and pepper.

Step 5:

In a separate bowl, mix condensed cream of mushroom soup with milk until smooth.

Step 6:

In a greased 9x13-inch dish, layer half of the sliced potatoes, then half of the beef mixture, and pour half of the soup mixture over. Repeat layers.

Step 7:

Top with 2 cups of shredded cheddar cheese.

Step 8:

Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes, until golden.

Step 9:

Let rest for a few minutes before serving.

Serving and Storage Tips

• Serve with a side salad or steamed vegetables for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• For a richer flavor, use sharp cheddar cheese.
• You can use cream of chicken or celery soup as a substitute for cream of mushroom.

Tips from Well-Known Chefs

• Chef Tip: Use a mandoline slicer to get evenly thin potato slices for consistent cooking.

How to Achieve the Perfect Casserole Texture

To achieve the perfect casserole texture, ensure that the potatoes are sliced evenly to allow for uniform cooking. Covering the casserole with foil during the first hour of baking helps the potatoes become tender, while removing the foil at the end allows the cheese to become golden and bubbly.

What Makes This Casserole So Comforting?

This casserole combines hearty ground beef, tender potatoes, and creamy cheese layers for a satisfying, comfort-food experience. It’s a dish that’s warm, filling, and perfect for any cozy dinner.

FAQs

Can I add vegetables to this casserole?

Yes, you can add sliced mushrooms, bell peppers, or peas for extra flavor and nutrition.

Can I make this casserole ahead of time?

Yes, assemble it up to one day in advance, cover, and refrigerate. Bake as directed when ready to serve.

Can I freeze this casserole?

Yes, freeze it before baking. Thaw in the refrigerator overnight and bake as directed.

What type of potatoes work best for this casserole?

Yukon Gold or Russet potatoes work best, as they hold their shape well during baking.

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Conclusion

Easy Hamburger Potato Casserole is a classic comfort dish that's both filling and flavorful. It features layers of seasoned ground beef, thinly sliced potatoes, and a creamy mushroom soup mixture, all topped with melted cheddar cheese. This casserole is simple to prepare, making it a go-to option for busy weeknights or family gatherings. It pairs well with a side salad or steamed veggies, creating a complete and satisfying meal. The recipe yields about six servings and is best enjoyed fresh from the oven, though leftovers can be stored in the fridge for up to three days. It's a comforting, cheesy, and hearty meal that’s sure to please.