Easy Peach Cobbler (Print Version)

A simple dessert made with canned peaches and basic pantry ingredients. This cobbler bakes up with a golden crust and tender fruit filling.

# Ingredients:

01 - ½ cup butter, melted.
02 - 1 cup flour.
03 - 1 cup sugar.
04 - 1 cup milk.
05 - 1 teaspoon baking powder.
06 - 1 can (15 oz) sliced peaches, drained.

# Instructions:

01 - Heat oven to 350°F.
02 - Pour melted butter in an 8x8 baking dish.
03 - Mix together flour, sugar, baking powder, and milk.
04 - Pour batter over butter (don't stir!). Place peaches on top.
05 - Bake for 30 minutes until golden brown.

# Notes:

01 - Don't stir the butter and batter together - they'll create perfect layers while baking.
02 - Makes a quick, budget-friendly dessert.

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