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Super Easy Peach Cobbler is the perfect dessert for any occasion! With its sweet, juicy peaches and buttery crust, this cobbler is not only incredibly delicious but also quick, simple, and budget-friendly. Even kitchen beginners can whip it up in no time and wow their family or guests.
Essential Ingredients For Success
- Fruit Component:- Canned peaches: 29 oz (822g) can- Syrup content: 40-45% by weight- Peach halves: 10-12 pieces, evenly sized- Temperature at use: 70°F (21°C)
- Dry Ingredients:- All-purpose flour: 1 cup (120g) at 70°F (21°C)- Granulated sugar: 1 cup (200g)- Baking powder: 1 teaspoon (4g) aluminum-free- Optional: ground cinnamon: ¼ teaspoon (0.6g)
- Wet Ingredients:- Whole milk: 1 cup (240ml) at 70°F (21°C)- Unsalted butter: ½ cup (113g) at 65°F (18°C)- Pure vanilla extract: 1 teaspoon (5ml)
Step By Step Instructions
- Environment Preparation
- Preheat oven to 350°F (175°C), verified with separate thermometer. Position rack in center. Prepare 9x13-inch baking dish (3-inch depth).
- Butter Integration
- Place butter in baking dish. Melt in preheating oven until completely liquid (approximately 5 minutes). Final temperature should be 165°F (74°C).
- Batter Development
- 1. Sift flour, sugar, and baking powder together2. Whisk in milk and vanilla until smooth3. Batter temperature should be 70-72°F (21-22°C)4. Consistency should be pourable but not thin
- Assembly Protocol
- 1. Pour batter over melted butter without stirring2. Temperature differential should be maintained3. Add peaches and syrup in even layer4. Maintain 1/2-inch headspace from dish rim
- Baking Specifications
- 1. Bake 35-40 minutes at 350°F (175°C)2. Surface should be golden brown (Pantone 7509 C)3. Internal temperature should reach 190°F (88°C)4. Edges should be bubbling gently
- Cooling Process
- Rest 15-20 minutes until internal temperature drops to 145-150°F (63-66°C) for optimal serving consistency.
Tips for Success
Maintain distinct layers:
- Butter layer: 1/8-inch depth
- Batter layer: 1/2-inch depth
- Peach layer: 3/4-inch depth
Temperature monitoring is crucial for proper crust development.
How to Store and Reheat
Storage specifications:
- Room temperature: up to 2 hours
- Refrigerated: 3-4 days at 40°F (4°C)
- Reheat at 350°F (175°C) for 10-15 minutes
- Internal temperature should reach 165°F (74°C)
Variations to Try
Fresh peach adaptation:
- Use 4 cups (600g) sliced fresh peaches
- Add ¼ cup (50g) extra sugar
- Increase baking time by 5-7 minutes
Alternative fruit options must maintain similar moisture content.
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Perfect Summer Dessert
Serve at optimal temperature (145-150°F/63-66°C) with:
- Vanilla ice cream at 6-10°F (-14 to -12°C)
- Freshly whipped cream at 40°F (4°C)
- Caramel sauce at 70°F (21°C)
Frequently Asked Questions
- → Why shouldn't I stir the batter with the butter?
Don't stir - the butter and batter create perfect layers while baking, giving you a crispy top and tender middle.
- → Can I use fresh peaches instead of canned?
Yes, use about 2 cups sliced fresh peaches. Cook them briefly with sugar first since they're firmer than canned.
- → My cobbler turned out doughy in the middle. What went wrong?
Make sure your oven is fully preheated and bake until golden brown. The middle should be set, not wet.
- → Can I double this recipe?
Yes, double all ingredients and use a 9x13 pan. Add about 10-15 minutes to baking time.
- → How do I know when it's done baking?
The top should be golden brown and a toothpick inserted in the center should come out clean.