Easy Sausage Cream Cheese Crescents (Print Version)

# Ingredients:

01 - 2 cans (8 oz each) crescent roll dough.
02 - 1 pound cooked breakfast sausage, crumbled.
03 - 8 ounces soft cream cheese.
04 - 1 cup shredded cheddar (optional).
05 - ½ teaspoon garlic powder.
06 - Salt and pepper to taste.

# Instructions:

01 - Preheat oven to 375°F.
02 - Mix cooked sausage with cream cheese and seasonings.
03 - Open and separate crescent dough into triangles.
04 - Put 1-2 tablespoons filling on wide end of each triangle.
05 - Roll up crescents from wide end to point.
06 - Cook for 12-15 minutes until golden brown.

# Notes:

01 - Let cream cheese soften before mixing.
02 - Can make ahead and chill before baking.
03 - Keeps for 2 days in airtight container.

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