Pin it
Let me share my absolute favorite party snack that disappears in minutes! These Sausage Cream Cheese Crescents started as a quick solution for unexpected guests and quickly became my most requested recipe. The combination of creamy filling and buttery crescents is absolutely irresistible.
What Makes These Special
I love how these crescents give you everything wonderful about comfort food in one perfect bite. They're so easy to put together but taste like you spent hours in the kitchen. Whether I'm hosting game day or need a quick appetizer these never fail to impress.
Everything You Need
- Crescent roll dough: Keep it cold until ready to use.
- Breakfast sausage: I use my favorite local brand.
- Cream cheese: Must be softened for smooth mixing.
- Cheddar cheese: Freshly grated melts best.
- Garlic powder: Adds that perfect savory note.
- Salt and pepper: Just enough to make flavors sing.
Making The Filling
First thing I do is brown that sausage until it's nice and crumbly. Make sure to drain off any excess grease we want the filling rich but not greasy. Then I mix it with softened cream cheese and seasonings until it's perfectly combined. Sometimes I'll add that extra cheddar cheese when I'm feeling extra indulgent.
Working With The Dough
Here's my top tip: keep your crescent dough cold until you're ready to use it. It's so much easier to work with when it's chilled. I separate those triangles along the perforations then get ready for the fun part.
Pin it
Rolling Time
Now comes my favorite part putting it all together. I place a generous spoonful of filling on the wide end of each triangle and roll them up nice and tight. Don't worry if they're not perfect that's part of their charm.
Into The Oven
These beauties need about 12-15 minutes in a 375°F oven. Your kitchen will smell amazing while they bake. Watch for that perfect golden brown color that's when you know they're done.
Keeping Them Fresh
If you somehow have leftovers they'll keep nicely in the fridge. Just warm them up in the oven to get that crispy exterior back. The microwave works in a pinch but the oven is definitely better.
Make Ahead Magic
One of the best things about this recipe is you can prep everything ahead. I often make them the night before a party cover them and pop them in the fridge. Just bake them fresh when you need them.
Mix It Up
Sometimes I'll switch things up using different cheeses or adding some heat with diced jalapeños. My spice-loving friends appreciate when I use pepper jack cheese instead of cheddar.
Pin it
Success Tips
Make sure that cream cheese is really soft before mixing and don't skip draining the sausage. These little details make such a difference in the final result.
Party Perfect
These are my go-to for any gathering. They're easy to eat while mingling and everyone can grab what they want. Plus they look so pretty arranged on a platter.
Freezer Friendly
I often make a double batch and freeze some before baking. It's like having a secret stash of party food ready whenever you need it.
Kid Friendly
My kids absolutely love helping make these. They're perfect little hands-on helpers for rolling up the crescents. Yes it gets a bit messy but that's part of the fun.
Good For You
While these are definitely a treat they're perfectly portioned. I like to think of them as little bundles of joy that satisfy those savory cravings.
Pin it
Why We Love These
These Sausage Cream Cheese Crescents have become such a staple in our house. They're easy to make delicious to eat and always bring smiles to everyone's faces. Give them a try and I bet they'll become your go-to appetizer too.
Frequently Asked Questions
- → Can I make these ahead of time?
Yes, you can prepare these ahead and refrigerate before baking. When ready, bake them fresh for the best results.
- → What type of sausage works best?
Breakfast sausage is recommended, but you can use any ground sausage. Just make sure to cook and crumble it before mixing with the cream cheese.
- → How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to maintain crispiness.
- → Why does the cream cheese need to be softened?
Softened cream cheese mixes more easily with the sausage and creates a smoother filling. Let it sit at room temperature to soften.
- → Can I add other ingredients?
Yes, you can customize with shredded cheese, different seasonings, or additional ingredients like diced peppers or onions.
Conclusion
Transform store-bought crescent rolls into tasty appetizers filled with a creamy sausage mixture. Quick to prepare and perfect for parties or snacking.