Fireworks Sugar Cookie Cake (Print Version)
A 9-inch round sugar cookie cake baked in a cake pan and topped with buttercream frosting, loaded with M&Ms and colorful sprinkles.
# Ingredients:
→ For the Sugar Cookie Cake
01 -
3/4 cup unsalted butter, softened (170g)
02 -
3/4 cup granulated sugar (150g)
03 -
1 large egg
04 -
1 tablespoon vanilla extract
05 -
1/2 teaspoon baking soda
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon cream of tartar
08 -
2 cups all-purpose flour (248g)
09 -
1 cup M&Ms (use patriotic colors for 4th of July)
10 -
1/2 cup jimmie sprinkles (use red and white for 4th of July)
→ For the Frosting
11 -
3 tablespoons unsalted butter, softened (38g)
12 -
1 1/2 cups powdered sugar (170g)
13 -
1 teaspoon vanilla extract
14 -
1/8 teaspoon salt
15 -
2 tablespoons heavy whipping cream or milk (30ml)
16 -
Additional M&Ms and sprinkles for topping
# Instructions:
01 -
Preheat your oven to 350 degrees. Line a 9-inch round cake pan with foil and spray with nonstick cooking spray.
02 -
Beat the softened butter and granulated sugar together with a hand mixer or stand mixer until creamy and light, about 2-3 minutes.
03 -
Beat in the egg and vanilla extract until well combined.
04 -
Mix in the baking soda, salt, and cream of tartar until combined.
05 -
Slowly mix in the all-purpose flour until the dough just comes together. Don't overmix.
06 -
Stir in the M&Ms and jimmie sprinkles until evenly distributed throughout the dough.
07 -
Press the cookie dough into the prepared 9-inch pan. Press additional M&Ms onto the top for extra color and decoration.
08 -
Bake for 19 to 22 minutes until the edges are just turning a light golden brown. It's better to underbake this than overbake - the cookie will continue cooking slightly as it cools, so err on the side of underdone for the best texture!
09 -
Let the cookie cake cool completely in the pan before frosting. This usually takes about 30 minutes to 1 hour.
10 -
Beat the softened butter until smooth. Slowly beat in the powdered sugar until the mixture is crumbly.
11 -
Add the salt and vanilla extract. Then add 1 tablespoon of heavy whipping cream and beat until smooth. Add more cream a teaspoon at a time until you reach a spreadable consistency.
12 -
Use a 1M piping tip and a piping bag or ziplock bag with the corner cut to decorate the cookie cake with frosting in fun patterns.
13 -
Top with additional sprinkles and M&Ms for a festive, fireworks-inspired look!
14 -
Slice and serve this fun, colorful dessert at your 4th of July celebration!
# Notes:
01 -
This is the perfect combination of a sugar cookie and a cake - chewy, flavorful, and loaded with M&Ms and sprinkles!
02 -
The cream of tartar in the recipe helps give the cookie a better texture and slightly tangy flavor.
03 -
Underbaking is key to getting that perfect chewy cookie texture. Don't bake until it's completely firm or it will be dry.
04 -
Using patriotic M&Ms and red and white sprinkles makes this absolutely perfect for 4th of July celebrations.
05 -
The simple frosting is just enough to complement the flavor without being too heavy or sweet.
06 -
Store loosely covered at room temperature for up to 2 days. It's best served fresh but stays delicious for a couple of days.