French Dip Sliders (Print Version)
# Ingredients:
01 -
1 lb thinly sliced roast beef.
02 -
1/2 cup beef broth.
03 -
1/4 cup soy sauce.
04 -
2 tbsp Worcestershire sauce.
05 -
1 tbsp Dijon mustard.
06 -
1 tsp garlic powder.
07 -
12 slider rolls.
08 -
6 slices Swiss cheese.
09 -
1/2 cup unsalted butter, melted.
10 -
1 tbsp poppy seeds.
11 -
1 tbsp dried parsley.
# Instructions:
01 -
In a small saucepan, combine beef broth, soy sauce, Worcestershire sauce, Dijon mustard, and garlic powder. Bring to a simmer over medium heat, then reduce heat and keep warm.
02 -
Preheat oven to 350°F (175°C). Place slider rolls on a baking sheet. Layer each roll with a slice of Swiss cheese and a portion of sliced roast beef.
03 -
Brush melted butter over the tops of the rolls. Sprinkle with poppy seeds and dried parsley.
04 -
Bake for 10-12 minutes, or until rolls are golden and cheese is melted.
05 -
Serve warm sliders with the prepared au jus for dipping.
# Notes:
01 -
These French Dip Sliders are a crowd-pleasing favorite, perfect for any gathering or weeknight dinner.
02 -
For a spicier kick, add a slice of jalapeño or a drizzle of horseradish sauce to each slider.
03 -
These sliders are best served fresh from the oven with plenty of au jus for dipping.