French Dip Sliders are a delicious and easy meal, perfect for any occasion. These sliders feature tender, thinly sliced roast beef layered with melted Swiss cheese on soft slider rolls.
INGREDIENTS- Thinly sliced roast beef: 1 lb
- Beef broth: 1/2 cup
- Soy sauce: 1/4 cup
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 1 tbsp
- Garlic powder: 1 tsp
- Slider rolls: 12
- Swiss cheese: 6 slices
- Unsalted butter: 1/2 cup, melted
- Poppy seeds: 1 tbsp
- Dried parsley: 1 tbsp
- Step 1:
- In a small saucepan, combine beef broth, soy sauce, Worcestershire sauce, Dijon mustard, and garlic powder. Bring to a simmer over medium heat, then reduce heat and keep warm.
- Step 2:
- Preheat oven to 350°F (175°C). Place slider rolls on a baking sheet. Layer each roll with a slice of Swiss cheese and a portion of sliced roast beef.
- Step 3:
- Brush melted butter over the tops of the rolls. Sprinkle with poppy seeds and dried parsley.
- Step 4:
- Bake for 10-12 minutes, or until rolls are golden and cheese is melted.
- Step 5:
- Serve warm sliders with the prepared au jus for dipping.
- For a spicier kick, add a slice of jalapeño or a drizzle of horseradish sauce to each slider.
- These sliders are best served fresh from the oven with plenty of au jus for dipping.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
- For a more intense flavor, marinate the roast beef slices in the au jus for 30 minutes before assembling the sliders.
- If you prefer a softer roll, cover the sliders with foil while baking to retain moisture.
Tips from Well-Known Chefs
- Chef Gordon Ramsay recommends using freshly baked slider rolls for the best texture and flavor in your sliders.
If you enjoy this recipe, you may also like Meatball Roll-Ups.
