French Onion Potatoes (Print Version)
# Ingredients:
01 -
6 medium-sized potatoes, peeled and thinly sliced.
02 -
1 packet French onion soup mix.
03 -
2 cups sour cream.
04 -
2 cups shredded cheddar cheese.
05 -
1/2 cup butter, melted.
06 -
1/4 cup milk.
07 -
Salt and pepper, to taste.
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Grease a 9x13-inch baking dish.
03 -
In a large bowl, mix sour cream, milk, butter, and French onion soup mix.
04 -
Layer the sliced potatoes in the prepared baking dish.
05 -
Pour the sour cream mixture over the potatoes, ensuring they are well-coated.
06 -
Cover with aluminum foil and bake for 45 minutes.
07 -
Remove the foil, sprinkle with shredded cheddar cheese, and bake uncovered for an additional 15 minutes, or until potatoes are tender.
08 -
Serve hot and enjoy the creamy, cheesy goodness!.
# Notes:
01 -
This dish combines the creamy richness of sour cream and butter with the savory flavor of French onion soup mix, topped with melted cheddar cheese.