Strawberry Pie (Print Version)

# Ingredients:

01 - 1 pre-baked pie crust.
02 - 1 1/2 pounds fresh strawberries, hulled and halved.
03 - 1 cup granulated sugar.
04 - 3 tablespoons cornstarch.
05 - 1/2 cup water.
06 - 1 tablespoon fresh lemon juice.
07 - Whipped cream for garnish (optional).

# Instructions:

01 - Arrange half of the strawberries in the pie crust.
02 - In a saucepan, combine remaining strawberries, sugar, cornstarch, water, and lemon juice. Crush the berries slightly with a masher.
03 - Cook over medium heat, stirring constantly. Bring to a boil and cook until thickened (3-5 minutes).
04 - Remove from heat and let it cool for 5 minutes.
05 - Pour the warm glaze over the fresh strawberries.
06 - Refrigerate for 4 hours until set.
07 - Top with whipped cream before serving.

# Notes:

01 - A perfect summer dessert that showcases fresh strawberries. Best made when berries are in season for sweetest results.

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