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Sweet Glazed Berry Pie

Featured in Irresistible Sweet Treats.

This classic dessert showcases fresh strawberries at their best. Half the berries stay fresh while the rest create a rich glaze, all in a buttery crust for the perfect summer treat.

Clare Greco
Updated on Mon, 20 Jan 2025 16:09:09 GMT
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A slice of strawberry pie topped with fresh strawberries and whipped cream on a white plate. Pin it
A slice of strawberry pie topped with fresh strawberries and whipped cream on a white plate. | recipesbyclare.com

This Glazed Strawberry Bliss Pie highlights everything wonderful about fresh strawberries. The glossy glaze lets their natural sweetness shine while that crisp crust provides the perfect base. I make this whenever strawberries are in season and it disappears faster than any other dessert.

Simple but Special

What I love about this pie is how it lets those beautiful strawberries be the star. The glaze just enhances their natural flavor making every bite burst with summer sweetness. It looks fancy but comes together so easily perfect for both casual gatherings and special occasions.

What You'll Need

  • Pie Crust: Use your favorite recipe or grab one from the store.
  • Fresh Strawberries: Pick the ripest sweetest ones you can find.
  • Granulated Sugar: Just enough to make the glaze perfect.
  • Cornstarch: This makes our glaze beautifully thick.
  • Water: Helps create that silky glaze.
  • Lemon Juice: Fresh squeezed brightens everything up.
  • Whipped Cream: Optional but lovely on top.

Let's Make Pie

Start with Berries:
Fill your baked crust with half those beautiful strawberries.
Make the Magic:
Cook remaining berries sugar cornstarch water and lemon until thick and glossy.
Pour it On:
Cover those fresh berries with your warm glaze.
Patience Time:
Let everything chill and set for about 4 hours.
Ready to Serve:
Top with whipped cream and extra berries if you like.

My Best Tips

  • Berry Important: Only use the freshest sweetest strawberries.
  • Crispy Crust: Pre-bake until golden to avoid sogginess.
  • Perfect Glaze: Keep stirring until it's just right.
  • Chill Well: Don't rush that setting time.
A strawberry pie topped with fresh strawberries and dollops of whipped cream on a wooden surface. Pin it
A strawberry pie topped with fresh strawberries and dollops of whipped cream on a wooden surface. | recipesbyclare.com

Keep it Fresh

  • Store Smart: Keeps in the fridge for 3 days covered.
  • Skip Freezing: Fresh is best frozen berries get mushy.
  • Serve Right: Amazing with vanilla ice cream or cold lemonade.

Frequently Asked Questions

→ Why is my glaze cloudy?

Make sure to fully dissolve cornstarch in cold water before heating. Cook until completely clear and thickened.

→ Can I use frozen strawberries?

Use fresh berries for the filling. Frozen can be used for the glaze but may need extra thickening.

→ How long does this pie keep?

Best eaten within 2 days. Store in fridge. The crust may soften over time from the berry juices.

→ Can I make this ahead?

Yes, up to 24 hours. The glaze helps preserve the berries, but they're freshest day-of.

→ Why didn't my glaze set?

Make sure to cook until thick and chill completely. If too runny, you may need more cornstarch in the glaze.

Strawberry Pie

A beautiful pie filled with fresh strawberries in a glossy homemade glaze, nestled in a buttery crust. Perfect for strawberry season.

Prep Time
20 Minutes
Cook Time
5 Minutes
Total Time
25 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 pie (9-inch))

Dietary: Vegetarian, Dairy-Free

Ingredients

01 1 pre-baked pie crust.
02 1 1/2 pounds fresh strawberries, hulled and halved.
03 1 cup granulated sugar.
04 3 tablespoons cornstarch.
05 1/2 cup water.
06 1 tablespoon fresh lemon juice.
07 Whipped cream for garnish (optional).

Instructions

Step 01

Arrange half of the strawberries in the pie crust.

Step 02

In a saucepan, combine remaining strawberries, sugar, cornstarch, water, and lemon juice. Crush the berries slightly with a masher.

Step 03

Cook over medium heat, stirring constantly. Bring to a boil and cook until thickened (3-5 minutes).

Step 04

Remove from heat and let it cool for 5 minutes.

Step 05

Pour the warm glaze over the fresh strawberries.

Step 06

Refrigerate for 4 hours until set.

Step 07

Top with whipped cream before serving.

Notes

  1. A perfect summer dessert that showcases fresh strawberries. Best made when berries are in season for sweetest results.

Tools You'll Need

  • 9-inch pie dish.
  • Medium saucepan.
  • Potato masher or spoon.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Wheat (pie crust).
  • Dairy (if using whipped cream).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 245
  • Total Fat: 8 g
  • Total Carbohydrate: 42 g
  • Protein: 2 g