Fried Mac Cheese Balls (Print Version)
# Ingredients:
→ Mac and Cheese Base
01 -
3 cups cooked mac and cheese, chilled and firm
02 -
1 cup shredded cheddar cheese (optional for extra cheesiness)
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon smoked paprika
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ Breading Station
08 -
1 cup all-purpose flour
09 -
2 large eggs
10 -
2 tablespoons milk
11 -
1 1/2 cups panko breadcrumbs
12 -
1/2 cup grated Parmesan cheese (optional)
13 -
1/2 teaspoon salt
14 -
1/2 teaspoon black pepper
→ For Frying
15 -
Vegetable oil for deep frying
# Instructions:
01 -
If using freshly made mac and cheese, refrigerate for at least 2 hours until firm and cold. This is crucial for the balls to hold their shape.
02 -
In a large bowl, mix the chilled mac and cheese with shredded cheddar (if using), garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
03 -
Using your hands or a cookie scoop, roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet and freeze for 30 minutes to help them hold their shape during frying.
04 -
Prepare three shallow bowls: flour in the first, beaten eggs mixed with milk in the second, and panko mixed with Parmesan, salt, and pepper in the third.
05 -
Working one at a time, roll each ball in flour, dip in egg mixture, then coat thoroughly with panko mixture, pressing gently to help coating stick. Return to baking sheet.
06 -
Freeze the breaded balls for another 15 minutes before frying. This extra step prevents them from falling apart in the hot oil.
07 -
Heat 2-3 inches of vegetable oil in a heavy pot or deep skillet to 350°F. Use a thermometer to maintain proper temperature.
08 -
Carefully add balls to hot oil in small batches to avoid overcrowding. Fry for 2-3 minutes per side until golden brown and crispy all over.
09 -
Remove with a slotted spoon and drain on paper towel-lined plates. Serve immediately while hot and crispy with your favorite dipping sauces.
# Notes:
01 -
Chilling and freezing steps are crucial to prevent the balls from falling apart
02 -
Leftover mac and cheese works perfectly for this recipe
03 -
Maintain oil temperature at 350°F for best results
04 -
These are best served immediately while hot and crispy