Fruity Pebbles Cheesecake Tacos (Print Version)

# Ingredients:

→ Shell

01 - 3 cups colorful fruity cereal
02 - 1/2 cup unsalted butter, melted

→ Filling and Garnish

03 - 8 oz cream cheese, softened
04 - 1/2 cup powdered sugar, sifted
05 - 1 tsp pure vanilla extract
06 - 1 cup whipped cream
07 - Additional fruity cereal for garnish

# Instructions:

01 - Combine colorful fruity cereal with melted butter. Stir thoroughly to ensure even coating.
02 - Press the mixture firmly into small taco molds or muffin tins. Chill for at least 30 minutes to set.
03 - In a bowl, beat softened cream cheese until light and fluffy. Gradually mix in powdered sugar and vanilla extract until smooth.
04 - Gently fold whipped cream into the cream cheese mixture using a spatula to maintain a light texture.
05 - Spoon cheesecake filling generously into the chilled cereal shells.
06 - Sprinkle extra fruity cereal on top of each taco. Serve immediately or chill further for a firmer texture.

# Notes:

01 - Customize with toppings like sprinkles, crushed cookies, or melted chocolate for added flair.
02 - Substitute cream cheese and whipped cream with dairy-free alternatives for a vegan-friendly option.
03 - Prepare cereal shells a day in advance to save time for assembly.
04 - Let children help shape the shells or add toppings for a fun activity.
05 - Store leftovers in the refrigerator for up to 3 days, ensuring separation with parchment paper to avoid sticking.

Back