Funfetti Muffins (Print Version)
# Ingredients:
01 -
1 ½ cups all-purpose flour.
02 -
½ cup granulated sugar.
03 -
¼ cup unsalted butter, melted.
04 -
½ cup milk (dairy or plant-based).
05 -
1 large egg.
06 -
1 teaspoon vanilla extract.
07 -
½ cup rainbow sprinkles (plus extra for garnish).
08 -
½ teaspoon baking powder.
09 -
¼ teaspoon salt.
10 -
4 oz cream cheese, softened.
11 -
¼ cup powdered sugar.
12 -
¼ teaspoon vanilla extract.
13 -
¼ cup rainbow sprinkles.
14 -
1 cup powdered sugar.
15 -
2-3 tablespoons milk.
16 -
Extra rainbow sprinkles for garnish.
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
02 -
In a large bowl, mix flour, sugar, baking powder, and salt. Add melted butter, milk, egg, and vanilla extract. Stir until combined, then fold in ½ cup of rainbow sprinkles, being careful not to overmix.
03 -
In a separate bowl, mix softened cream cheese, powdered sugar, vanilla extract, and sprinkles for the cheesecake filling until smooth.
04 -
Spoon muffin batter into liners until halfway full. Add a teaspoon of cheesecake filling to each muffin, then cover with additional batter until each liner is ¾ full.
05 -
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the muffin (avoiding the cheesecake center) comes out clean.
06 -
Whisk powdered sugar and milk together until smooth to make the glaze. Once the muffins have cooled, drizzle the glaze over each and top with extra rainbow sprinkles.
# Notes:
01 -
Funfetti Cheesecake Muffins offer a delightful combination of fluffy muffin texture with a creamy cheesecake center, topped with vibrant rainbow sprinkles. Perfect for celebrations and special occasions.