Funfetti Cheesecake Muffins combine the joy of fluffy, colorful muffins with a surprise creamy cheesecake filling. These muffins are perfect for parties, celebrations, or any day you want to add a touch of fun to your dessert table. The base is a simple but flavorful batter made with all-purpose flour, sugar, and baking powder, enhanced by vanilla and a splash of milk for a light texture. The cheesecake center is rich and creamy, made with softened cream cheese, powdered sugar, and a hint of vanilla. Folded with rainbow sprinkles, each muffin is a burst of color and flavor in every bite.
INGREDIENTS- All-purpose flour: 1 ½ cups
- Granulated sugar: ½ cup
- Unsalted butter (melted): ¼ cup
- Milk (dairy or plant-based): ½ cup
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Rainbow sprinkles: ½ cup, plus extra for garnish
- Baking powder: ½ teaspoon
- Salt: ¼ teaspoon
- Cream cheese (softened): 4 oz
- Powdered sugar: ¼ cup for filling and 1 cup for glaze
- Vanilla extract: ¼ teaspoon for filling
- Milk: 2-3 tablespoons for glaze
- Step 1:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Step 2:
- In a large bowl, mix flour, sugar, baking powder, and salt. Add melted butter, milk, egg, and vanilla extract. Stir until combined, then fold in ½ cup of rainbow sprinkles, being careful not to overmix.
- Step 3:
- In a separate bowl, mix softened cream cheese, powdered sugar, vanilla extract, and sprinkles for the cheesecake filling until smooth.
- Step 4:
- Spoon muffin batter into liners until halfway full. Add a teaspoon of cheesecake filling to each muffin, then cover with additional batter until each liner is ¾ full.
- Step 5:
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the muffin (avoiding the cheesecake center) comes out clean.
- Step 6:
- Whisk powdered sugar and milk together until smooth to make the glaze. Once the muffins have cooled, drizzle the glaze over each and top with extra rainbow sprinkles.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a firmer cheesecake filling, refrigerate muffins before serving.
- Be careful not to overmix the batter, as this can result in dense muffins.
- Use gel food coloring for extra vibrant sprinkles if desired.
Tips from Well-Known Chefs
- Chef Mia recommends letting the muffins cool completely before glazing to prevent the glaze from running off.
- For added crunch, sprinkle crushed nuts or candies on top of the glaze.
Funfetti Cheesecake Muffins bring joy to any celebration, with a fluffy texture and creamy surprise inside.
Perfect Balance of Sweetness and CreaminessThe creamy cheesecake filling pairs perfectly with the light, fluffy muffin base and sweet glaze topping.
FAQsCan I make these muffins gluten-free?
Yes, use a gluten-free flour blend for a gluten-free version.
Do I need to refrigerate these muffins?
They can be stored at room temperature, but refrigerating will keep the cheesecake filling firm.
Can I use different sprinkles?
Absolutely! Use any type of sprinkles you like for different themes and occasions.
How do I ensure the filling stays creamy?
Make sure the cream cheese is softened before mixing to create a smooth, creamy texture.