Garlic Butter Pepperoni Pizza Pretzels (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 Frozen Super pretzels
02 -
½ cup Chef Shamy Gourmet Garlic Butter, melted
03 -
Mozzarella cheese, fresh shredded
04 -
18 slices Pepperoni
→ Garnish & Dipping
05 -
Fresh chopped parsley or basil for garnish
06 -
Pizza sauce for dipping
# Instructions:
01 -
Preheat oven to 400 degrees F.
02 -
Arrange frozen pretzels on a parchment or foil lined baking sheet. Brush with melted Garlic Butter.
03 -
Bake in the preheated oven for 3 minutes.
04 -
Remove from the oven and turn on the broiler. Top pretzels with shredded Mozzarella cheese and pepperoni. Finish with a little more mozzarella cheese.
05 -
Return to the oven under the broiler for 3-5 minutes, or until cheese is melted and bubbly.
06 -
Garnish with fresh chopped parsley and serve with melted garlic butter and pizza sauce for dipping.
# Notes:
01 -
Customizable with different toppings.
02 -
Perfect for parties or after-school snacks.
03 -
Best served warm.