Garlic Butter Pepperoni Pizza Pretzels

Featured in Irresistible Tasty Bites.

Easy pizza-style pretzels with garlic butter and toppings. Takes 13 minutes total, serves 6. Great for snacks or parties.
Clare Greco
Updated on Thu, 06 Feb 2025 10:47:37 GMT
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Garlic Butter Pepperoni Pizza Pretzels | recipesbyclare.com

I stumbled upon the secret to mall-style pizza pretzels one afternoon when my kids were begging for their favorite food court treat. After some kitchen experimenting, I figured out how to recreate that perfect combination of salty pretzel, garlicky butter, and melty cheese right in my own oven. Now we don't have to brave the mall crowds for our pretzel fix.

Last week, my son's friends dropped by after school, and these pretzels saved the day. The look on their faces when they saw that melty cheese? Priceless.

Essential Ingredients

  • Frozen pretzels create the perfect base
  • Good garlic butter makes all the difference
  • Mozzarella cheese brings the stretch
  • Pepperoni adds classic pizza flavor
  • Parmesan adds sharp notes
  • Fresh basil brightens everything
  • Pizza sauce for dipping
  • Italian seasonings for extra flavor
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Garlic Butter Pepperoni Pizza Pretzels Recipe | recipesbyclare.com

Detailed Instructions

Butter Base
Start by brushing those frozen pretzels generously with garlic butter. Don't be shy - this is where the flavor magic begins.
First Bake
Let them get almost-but-not-quite done in the oven. They'll finish under the broiler with the toppings.
Cheese Layer
Load them up with mozzarella and pepperoni, making sure to get some in those pretzel curves.
Final Broil
Watch carefully as everything gets bubbly and golden under the broiler. Those crispy cheese edges are everything.

Perfect Pairings

A warm bowl of marinara sauce for dipping is essential here. On movie nights, I'll whip up a quick garlic butter dipping sauce too - because you can never have too much garlic. Sometimes I'll serve them with a simple Caesar salad if we're pretending these are dinner (hey, no judgment). They're also perfect with cold sodas or lemonade for that complete mall food court experience.

Make It Your Own

The possibilities are endless with these pretzel pizzas. Sometimes I'll add Italian sausage and mushrooms for a supreme version. My daughter loves hers with just cheese - lots of it. During summer, I'll add fresh basil after they come out of the oven. You can even go Hawaiian style with ham and pineapple if that's your thing (I won't tell the pizza purists).

Keep It Fresh

These are definitely best hot from the oven when the cheese is at its stretchiest. If you need to make them for a crowd, you can prep the pretzels with garlic butter ahead of time, then add toppings and broil just before serving. They're not great as leftovers, but honestly, I've never had that problem - they disappear too quickly.

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Garlic Butter Pepperoni Pizza Pretzels Homemade | recipesbyclare.com

What started as a way to avoid mall trips has become our favorite weekend snack tradition. There's something magical about transforming simple frozen pretzels into something that rivals any food court favorite. Whether you're feeding hungry teenagers or looking for the perfect game day snack, these pretzel pizzas never disappoint.

Frequently Asked Questions

→ Can I use different toppings?
Yes, try sausage or different vegetables for variety.
→ Why use fresh shredded cheese?
Fresh shredded cheese melts better than pre-packaged shredded cheese.
→ Can I make these ahead?
Best served fresh and warm. Can prepare toppings ahead of time.
→ Why broil at the end?
Broiling helps melt the cheese and create a bubbly, golden top.
→ What sauces work best?
Pizza sauce and melted garlic butter are recommended for dipping.

Garlic Butter Pepperoni Pizza Pretzels

Quick and easy pretzel snacks topped with garlic butter, cheese, and pepperoni. Perfect for parties or after-school treats.

Prep Time
5 Minutes
Cook Time
8 Minutes
Total Time
13 Minutes

Category: Tasty Bites

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 pretzels)

Dietary: ~

Ingredients

→ Main Ingredients

01 6 Frozen Super pretzels
02 ½ cup Chef Shamy Gourmet Garlic Butter, melted
03 Mozzarella cheese, fresh shredded
04 18 slices Pepperoni

→ Garnish & Dipping

05 Fresh chopped parsley or basil for garnish
06 Pizza sauce for dipping

Instructions

Step 01

Preheat oven to 400 degrees F.

Step 02

Arrange frozen pretzels on a parchment or foil lined baking sheet. Brush with melted Garlic Butter.

Step 03

Bake in the preheated oven for 3 minutes.

Step 04

Remove from the oven and turn on the broiler. Top pretzels with shredded Mozzarella cheese and pepperoni. Finish with a little more mozzarella cheese.

Step 05

Return to the oven under the broiler for 3-5 minutes, or until cheese is melted and bubbly.

Step 06

Garnish with fresh chopped parsley and serve with melted garlic butter and pizza sauce for dipping.

Notes

  1. Customizable with different toppings.
  2. Perfect for parties or after-school snacks.
  3. Best served warm.

Tools You'll Need

  • Baking sheet
  • Parchment paper or foil
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, butter)
  • Contains gluten (pretzels)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 555
  • Total Fat: 22 g
  • Total Carbohydrate: 80 g
  • Protein: 11 g