Steak Bites & Mash (Print Version)
# Ingredients:
01 -
1 lb sirloin steak, cut into bite-sized pieces.
02 -
2 tbsp vegetable oil.
03 -
4 cloves garlic, minced.
04 -
3 tbsp unsalted butter (for steak bites).
05 -
1 tsp dried thyme.
06 -
1 tsp dried rosemary.
07 -
Salt and pepper to taste (for steak bites).
08 -
2 lbs potatoes, peeled and cubed.
09 -
1/2 cup milk.
10 -
4 tbsp unsalted butter (for mash).
11 -
Salt and pepper to taste (for mash).
# Instructions:
01 -
Place peeled, cubed potatoes in a pot. Cover with cold water, add salt, and bring to a boil.
02 -
Simmer the potatoes until tender, about 15 minutes. Drain and return to the pot.
03 -
Add milk and butter to the potatoes, then mash until smooth. Season with salt and pepper to taste.
04 -
Heat vegetable oil in a large skillet over medium-high heat.
05 -
Add steak bites in batches to avoid overcrowding. Sear for 2-3 minutes per side until browned. Remove from the skillet and set aside.
06 -
Reduce the skillet heat to medium. Add minced garlic and sauté until fragrant, about 1 minute.
07 -
Stir in butter, thyme, and rosemary. Cook until the butter is melted and slightly browned.
08 -
Return the steak bites to the skillet. Toss in the garlic butter and heat through for 1 minute. Season with additional salt and pepper if needed.
09 -
Serve the steak bites over mashed potatoes and drizzle any remaining garlic butter from the skillet on top.
# Notes:
01 -
Garlic Butter Steak Bites & Creamy Mash is a hearty and indulgent dish, perfect for weeknight dinners or special occasions.
02 -
Juicy steak bites pair perfectly with velvety mashed potatoes, all brought together by a rich garlic butter sauce.