Garlic Butter Steak Bites & Creamy Mash

Garlic Butter Steak Bites & Creamy Mash is the ultimate comfort food for steak lovers. Juicy, tender steak bites are pan-seared to perfection and bathed in a rich garlic butter sauce infused with thyme and rosemary. Served over velvety mashed potatoes, this hearty dish is both indulgent and satisfying—perfect for cozy weeknight dinners or impressing guests on special occasions.

• Sirloin steak: 1 lb, cut into bite-sized pieces, for juicy and tender bites.
• Vegetable oil: 2 tbsp, for searing the steak bites.
• Garlic: 4 cloves, minced, for the rich garlic butter sauce.
• Unsalted butter: 3 tbsp (for steak bites) + 4 tbsp (for mash), to create velvety textures.
• Dried thyme: 1 tsp, for earthy flavor.
• Dried rosemary: 1 tsp, for an aromatic touch.
• Salt and pepper: To taste, to season the steak and potatoes.
• Potatoes: 2 lbs, peeled and cubed, for the creamy mashed base.
• Milk: ½ cup, to create smooth and fluffy mashed potatoes.

Step 1:

Place the peeled, cubed potatoes in a pot. Cover them with cold water, add salt, and bring to a boil.

Step 2:

Simmer the potatoes until tender, about 15 minutes. Drain and return to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper to taste.

Step 3:

Heat vegetable oil in a large skillet over medium-high heat. Add steak bites in batches, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until browned. Remove and set aside.

Step 4:

Reduce the skillet heat to medium. Add minced garlic and sauté for about 1 minute, until fragrant.

Step 5:

Stir in butter, thyme, and rosemary. Cook until the butter is melted and slightly browned.

Step 6:

Return the steak bites to the skillet. Toss them in the garlic butter and heat through for 1 minute. Season with additional salt and pepper if needed.

Step 7:

Serve the steak bites over creamy mashed potatoes. Drizzle any remaining garlic butter from the skillet on top for extra flavor.

• Serve immediately for the best flavor and texture. Garnish with fresh parsley or chives for added freshness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of milk to the mashed potatoes if needed.

• For even more flavor, deglaze the skillet with a splash of beef broth or white wine before adding the butter.
• Feel free to use Yukon Gold or Russet potatoes for the mash—they both yield creamy results.

Tips from Well-Known Chefs

• Let the steak bites rest at room temperature for 10 minutes before cooking to ensure even searing.
• Use a cast iron skillet for the best caramelization and flavor development.

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