Chicken Meatloaf (Print Version)
# Ingredients:
01 -
1.5 lbs ground chicken: Adds a lean, tender base for the meatloaf.
02 -
½ cup breadcrumbs: Helps bind the ingredients and adds texture.
03 -
½ cup grated Parmesan cheese: Adds a savory, cheesy flavor.
04 -
½ cup shredded mozzarella cheese (plus extra for topping): Adds a gooey, cheesy layer.
05 -
3 cloves garlic, minced: Provides a robust garlic flavor.
06 -
1 egg: Helps bind the meatloaf ingredients.
07 -
¼ cup milk: Adds moisture to the mixture.
08 -
1 tbsp fresh parsley, chopped: Adds a fresh, herbaceous flavor.
09 -
1 tsp Italian seasoning: Adds a blend of herbs for extra flavor.
10 -
Salt and black pepper, to taste: Enhances overall flavor.
11 -
Fresh parsley, chopped (for garnish): Adds a fresh, finishing touch.
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
02 -
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined.
03 -
Shape the mixture into a loaf on the prepared baking sheet (or press into the loaf pan).
04 -
Bake for 35-40 minutes, until cooked through and firm.
05 -
Remove from the oven and sprinkle extra shredded mozzarella on top.
06 -
Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
07 -
Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
# Notes:
01 -
Garlic Parmesan Chicken Meatloaf is a flavorful, cheesy twist on the classic meatloaf, featuring savory garlic, Parmesan, and mozzarella.
02 -
This comforting dish is perfect for family dinners, offering a deliciously moist and cheesy bite.