Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a flavorful and comforting dish that brings a cheesy twist to the classic meatloaf. Made with lean ground chicken, this recipe combines savory garlic, grated Parmesan, and shredded mozzarella, resulting in a moist, cheesy, and satisfying meal. It’s perfect for weeknight dinners or when you want a comforting, cheesy meal that’s packed with flavor.

INGREDIENTS

• Ground chicken: 1.5 lbs, adds a lean, tender base for the meatloaf.
• Breadcrumbs: ½ cup, helps bind the ingredients and adds texture.
• Parmesan cheese: ½ cup, grated, adds a savory, cheesy flavor.
• Shredded mozzarella cheese: ½ cup (plus extra for topping), adds a gooey, cheesy layer.
• Garlic: 3 cloves, minced, provides a robust garlic flavor.
• Egg: 1, helps bind the meatloaf ingredients.
• Milk: ¼ cup, adds moisture to the mixture.
• Fresh parsley: 1 tbsp, chopped, adds a fresh, herbaceous flavor.
• Italian seasoning: 1 tsp, adds a blend of herbs for extra flavor.
• Salt and black pepper: To taste, enhances overall flavor.
• Fresh parsley: Chopped (for garnish), adds a fresh, finishing touch.

INSTRUCTIONS

Step 1:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.

Step 2:

In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined.

Step 3:

Shape the mixture into a loaf on the prepared baking sheet (or press into the loaf pan).

Step 4:

Bake for 35-40 minutes, until cooked through and firm.

Step 5:

Remove from the oven and sprinkle extra shredded mozzarella on top.

Step 6:

Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 7:

Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

Serving and Storage Tips

• Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place slices in a preheated oven at 350°F (175°C) for 10-12 minutes, or microwave until heated through.

Helpful Notes

• For a spicier version, add a pinch of red pepper flakes to the mixture.
• Use freshly grated Parmesan for the best flavor.

Tips from Well-Known Chefs

• Chef Lucas suggests mixing in some chopped sun-dried tomatoes for an extra burst of flavor.

Why You’ll Love Garlic Parmesan Chicken Meatloaf

This meatloaf is moist, cheesy, and packed with garlic and herb flavors. The blend of Parmesan and mozzarella gives it a rich, comforting taste that’s sure to satisfy.

How to Make Perfect Chicken Meatloaf

For the best results, avoid overmixing the ingredients to keep the meatloaf tender and juicy. Letting the meatloaf rest after baking also helps retain its moisture.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey can be used as a substitute for a similar flavor and texture.

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking.

Can I freeze this meatloaf?

Yes, the cooked meatloaf can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

How do I keep the meatloaf moist?

Adding milk and not overmixing the ingredients helps keep the meatloaf moist and tender.

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Conclusion

Garlic Parmesan Chicken Meatloaf is a delicious twist on the traditional meatloaf, featuring lean ground chicken combined with savory garlic, Parmesan, and mozzarella. It's a comforting, cheesy dish that's perfect for family dinners. The meatloaf is easy to prepare, baked to golden perfection, and topped with melted mozzarella. Serve it with your favorite sides like mashed potatoes or a fresh salad for a complete meal. With its moist, flavorful interior and cheesy top, this chicken meatloaf is sure to become a new favorite.