Garlic Parmesan Chicken Skewers (Print Version)
# Ingredients:
01 -
2 pounds chicken tenders, thighs or breast.
02 -
2 tablespoons olive oil.
03 -
1 stick butter.
04 -
8-10 cloves garlic, minced.
05 -
1/2 cup parmesan cheese, grated.
06 -
1 tablespoon hot sauce.
07 -
2 teaspoons red pepper flakes.
08 -
1/3 cup fresh parsley, minced.
09 -
2 teaspoons paprika.
10 -
1 teaspoon garlic powder.
11 -
1 teaspoon onion powder.
12 -
1/2 teaspoon salt.
13 -
1/2 teaspoon pepper.
# Instructions:
01 -
Soak wooden skewers 30 minutes. Mix chicken seasonings. Cut chicken in 3-inch pieces, toss with oil and seasonings.
02 -
Melt butter with garlic. Add pepper flakes, hot sauce, parsley and parmesan. Divide sauce for basting and finishing.
03 -
Pack chicken tightly on skewers with no gaps. Trim skewers if needed to fit air fryer.
04 -
Air fry at 400°F for 5 minutes. Flip, baste, cook 2 minutes. Flip again, baste, cook 5-6 minutes until 165°F.
05 -
Baste with clean reserved sauce, sprinkle with extra parmesan.
# Notes:
01 -
Can be cooked in oven at 450°F or on grill.
02 -
Keep basting sauces separate to avoid cross-contamination.