Garlic Parmesan Chicken Skewers

Featured in Irresistible Tasty Bites.

Juicy chicken skewers coated in seasonings and basted with garlic parmesan butter sauce. Multiple cooking methods included.

Clare Greco
Updated on Mon, 20 Jan 2025 16:15:55 GMT
A close-up image of grilled skewers topped with herbs and grated cheese on a white plate. Pin it
A close-up image of grilled skewers topped with herbs and grated cheese on a white plate. | recipesbyclare.com

My garlic parmesan chicken skewers bring pure comfort to your table. Juicy chicken rich butter sauce makes party food weeknight dinner both perfect. Every bite packed with flavor.

Perfect Party Food

These skewers make everyone happy. Butter garlic sauce keeps chicken tender juicy full flavor. Simple ingredients create magic.

What You Need

  • Chicken: Pound tenders bite size good.
  • Butter: Whole stick rich sauce base.
  • Garlic: Lots fresh minced best.
  • Parmesan: Fresh grated perfect.
  • Hot Sauce: Spoon gives nice kick.
  • Spices: Mix makes flavor pop.
  • Parsley: Fresh chopped pretty.
  • Oil: Two spoons coats right.
  • Skewers: Soak prevents burn.

Let's Cook

First Steps
Soak skewers season chicken well.
Build Skewers
Pack tight keeps everything juicy.
Make Sauce
Butter garlic cheese spices low heat.
Cook Time
Air fry few baste flip done.
Finish Nice
Extra sauce cheese herbs serve.

Perfect Partners

Rice soaks up extra sauce so good. Roasted vegetables fresh salad make meal complete.

Three skewered grilled chicken pieces are garnished with herbs and a golden-brown sauce on a white plate. Pin it
Three skewered grilled chicken pieces are garnished with herbs and a golden-brown sauce on a white plate. | recipesbyclare.com

Keep Them Juicy

Pack chicken tight baste lots while cooking. Check temp inside makes perfect every time.

Other Ways Cook

Oven grill both work great too. Keep basting whatever way you choose.

Make Sauce Yours

More garlic more heat fresh herbs all work. Make it taste just how you like.

Save For Later

Make ahead day before still perfect. Leftovers good three days warm up nice.

Ways To Serve

Over rice potatoes wraps all good. Makes easy meal any way you choose.

Grilled chicken skewers are coated with a crispy topping and garnished with fresh herbs. Pin it
Grilled chicken skewers are coated with a crispy topping and garnished with fresh herbs. | recipesbyclare.com

Make Them Pretty

Fresh cheese herbs lemon squeeze top. Makes everything look taste better.

Best Chicken Choice

Tenders stay moist cook quick perfect. Thighs work good too same result.

Skewer Smart

Soak wood ones metal work fine too. Good tools make cooking easier.

Perfect Balance

Rich sauce touch heat fresh herbs dance. Makes every bite taste just right.

Party Perfect

Everyone loves these make extra sure. They disappear fast make people smile.

Grilled chicken skewers topped with melted cheese and garnished with parsley. Pin it
Grilled chicken skewers topped with melted cheese and garnished with parsley. | recipesbyclare.com

Air Fryer Tips

Cook few at time space helps crisp. Small batches turn out best every time.

Extra Sauce Magic

Save extra sauce use on everything. Makes rice pasta vegetables better.

Add Vegetables

Mix peppers onions tomatoes between. Makes colorful complete skewers nice.

Spice It Up

Add more heat cool dip balances good. Makes everyone's taste buds happy.

Pure Joy

These skewers bring comfort flavor love. Easy make always please become favorite fast.

Grilled chicken skewers topped with melted cheese, herbs, and breadcrumbs are placed on a white surface. Pin it
Grilled chicken skewers topped with melted cheese, herbs, and breadcrumbs are placed on a white surface. | recipesbyclare.com

Frequently Asked Questions

→ Why soak wooden skewers?

Soaking prevents skewers from burning during cooking. Soak for at least 30 minutes before use.

→ Can I make these without an air fryer?

Yes, cook in oven at 450°F for 14 minutes or grill over medium-high heat for 5-6 minutes per side.

→ Why separate the basting sauce?

Reserve clean portion to avoid cross-contamination from raw chicken. Use separate portions for during and after cooking.

→ What chicken cuts work best?

Chicken tenders, thighs, or breast all work well. Cut into 3-inch pieces for even cooking.

→ Why pack chicken tightly on skewers?

Tight packing helps retain moisture and ensures juicy chicken. Avoid gaps between pieces.

Conclusion

Delicious and versatile chicken skewers that can be prepared using multiple cooking methods. Featuring a rich garlic parmesan butter sauce, these skewers are perfect for appetizers or main dishes.

Garlic Parmesan Chicken Skewers

Tender chicken skewers basted with a rich garlic parmesan butter sauce. Easy to make in an air fryer, oven, or grill.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Tasty Bites

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 skewers)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 2 pounds chicken tenders, thighs or breast.
02 2 tablespoons olive oil.
03 1 stick butter.
04 8-10 cloves garlic, minced.
05 1/2 cup parmesan cheese, grated.
06 1 tablespoon hot sauce.
07 2 teaspoons red pepper flakes.
08 1/3 cup fresh parsley, minced.
09 2 teaspoons paprika.
10 1 teaspoon garlic powder.
11 1 teaspoon onion powder.
12 1/2 teaspoon salt.
13 1/2 teaspoon pepper.

Instructions

Step 01

Soak wooden skewers 30 minutes. Mix chicken seasonings. Cut chicken in 3-inch pieces, toss with oil and seasonings.

Step 02

Melt butter with garlic. Add pepper flakes, hot sauce, parsley and parmesan. Divide sauce for basting and finishing.

Step 03

Pack chicken tightly on skewers with no gaps. Trim skewers if needed to fit air fryer.

Step 04

Air fry at 400°F for 5 minutes. Flip, baste, cook 2 minutes. Flip again, baste, cook 5-6 minutes until 165°F.

Step 05

Baste with clean reserved sauce, sprinkle with extra parmesan.

Notes

  1. Can be cooked in oven at 450°F or on grill.
  2. Keep basting sauces separate to avoid cross-contamination.

Tools You'll Need

  • Air fryer.
  • Wooden skewers.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 28 g
  • Total Carbohydrate: 4 g
  • Protein: 32 g