Garlic Parmesan Wings Air Fryer (Print Version)

# Ingredients:

01 - 1 1/2 pounds chicken wings and flats.
02 - 1 teaspoon Old Bay seasoning.
03 - 1 teaspoon garlic powder.
04 - 1 teaspoon onion powder.
05 - 1 teaspoon smoked paprika.
06 - 2 tablespoons olive oil.
07 - 1/2 cup grated Parmesan cheese.
08 - 1 1/2 teaspoons baking powder.
09 - 4 tablespoons unsalted butter, melted.
10 - 1 1/2 teaspoons minced garlic.
11 - 2 tablespoons chopped fresh parsley.
12 - Kosher salt to taste.
13 - Black pepper to taste.

# Instructions:

01 - Pat wings dry and place in bowl. Season with Old Bay, garlic powder, onion powder, paprika, and baking powder.
02 - Drizzle with olive oil and toss until evenly coated.
03 - Heat air fryer to 390°F for 5 minutes.
04 - Arrange wings in single layer and cook 25-30 minutes until crispy, shaking halfway through.
05 - Combine melted butter with minced garlic.
06 - Toss cooked wings in garlic butter sauce, then with Parmesan and parsley. Season with salt and pepper.

# Notes:

01 - Pat wings completely dry for maximum crispiness.
02 - Don't overcrowd air fryer basket.
03 - Internal temperature should reach 165°F.

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