Cookie Dough Brownie Bars (Print Version)

# Ingredients:

01 - 1 cup unsalted butter, melted.
02 - 2 cups granulated sugar.
03 - 1 cup packed light brown sugar.
04 - 4 large eggs.
05 - 1 tbsp vanilla extract.
06 - 1 cup all-purpose flour.
07 - 1 cup unsweetened cocoa powder.
08 - ½ tsp salt.
09 - 1 cup semisweet chocolate chips, divided.
10 - 1 cup mini chocolate chips, for topping.

# Instructions:

01 - Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
02 - In a large bowl, combine melted butter, granulated sugar, and light brown sugar. Mix until smooth.
03 - Add the eggs and vanilla extract, beating until well combined.
04 - Sift in flour, cocoa powder, and salt, stirring until just combined.
05 - Fold in 1 cup of semisweet chocolate chips.
06 - Pour the batter into the prepared baking pan, spreading it evenly.
07 - Sprinkle the mini chocolate chips over the top of the batter.
08 - Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
09 - Allow the brownies to cool completely in the pan before cutting into squares.

# Notes:

01 - These bars combine rich, fudgy brownies with gooey chocolate chip cookie dough for a decadent treat.
02 - Perfect for satisfying any sweet craving, especially for chocolate lovers.
03 - Store in an airtight container at room temperature for up to 4 days.

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