Gooey Chocolate Chip Cookie Dough Brownie Bars

Gooey Chocolate Chip Cookie Dough Brownie Bars are a dessert lover’s dream come true, merging two beloved sweets into one decadent treat. These bars feature a rich, fudgy brownie base topped with gooey chocolate chip cookie dough, creating a perfect blend of textures and flavors. With a combination of granulated sugar, brown sugar, vanilla, and a generous helping of chocolate chips, these bars are perfect for any chocolate lover.

INGREDIENTS

• Unsalted butter: 1 cup, melted to add richness to the brownies.
• Granulated sugar: 2 cups, for sweetness.
• Light brown sugar: 1 cup, packed for a caramel-like depth.
• Eggs: 4 large, to bind and add moisture.
• Vanilla extract: 1 tbsp, for flavor.
• All-purpose flour: 1 cup, for structure.
• Unsweetened cocoa powder: 1 cup, for a rich chocolate flavor.
• Salt: ½ tsp, to balance sweetness.
• Semisweet chocolate chips: 1 cup, divided for added chocolatey goodness.
• Mini chocolate chips: 1 cup, for topping.

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.

Step 2:

In a large bowl, combine melted butter, granulated sugar, and light brown sugar. Mix until smooth.

Step 3:

Add the eggs and vanilla extract, beating until well combined.

Step 4:

Sift in flour, cocoa powder, and salt. Stir until just combined.

Step 5:

Fold in 1 cup of semisweet chocolate chips.

Step 6:

Pour the batter into the prepared baking pan, spreading it evenly.

Step 7:

Sprinkle the mini chocolate chips over the top of the batter.

Step 8:

Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9:

Allow the brownies to cool completely in the pan before cutting into squares.

Serving and Storage Tips

• Serve warm for a gooey texture, or let cool for a firmer consistency.
• Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.

Helpful Notes

• For a richer flavor, try using dark chocolate chips instead of semisweet.
• Add a layer of caramel sauce between the brownie and cookie dough for an extra indulgent twist.

Tips from Well-Known Chefs

• Chef Tip: Use room temperature eggs for a smoother batter.

How to Achieve the Perfect Gooey Brownie

To achieve a gooey texture, avoid overbaking the bars. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs. Cooling the bars completely before cutting also helps maintain their gooey center.

What Makes These Brownie Bars So Delicious?

The combination of rich, fudgy brownies and gooey chocolate chip cookie dough makes these bars a decadent treat. The addition of chocolate chips adds extra bursts of chocolatey goodness, making each bite irresistible.

FAQs

Can I use dark chocolate chips instead of semisweet?

Yes, dark chocolate chips will add a richer, less sweet flavor to the bars.

How should I store these bars?

Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

Can I add nuts to the batter?

Yes, chopped nuts like walnuts or pecans can be added for a crunchy texture.

What’s the best way to cut the bars?

Use a sharp knife and wipe it clean between cuts to get neat slices.

Pin it

Conclusion

Gooey Chocolate Chip Cookie Dough Brownie Bars are a heavenly combination of fudgy brownies and gooey chocolate chip cookie dough. The bars start with a rich brownie base made with butter, granulated sugar, brown sugar, eggs, vanilla, and cocoa powder. Semisweet chocolate chips are folded into the batter for extra chocolatey goodness. After baking, mini chocolate chips are sprinkled on top, creating a gooey, melty finish. These bars are perfect for anyone who loves both brownies and chocolate chip cookies, making them an ideal treat for parties, holidays, or any occasion that calls for a sweet and satisfying dessert.