Cheese Stuffed Biscuits (Print Version)

# Ingredients:

01 - 1 can refrigerated biscuit dough.
02 - 16 cubes mozzarella cheese (1 inch each).
03 - 4 tablespoons butter, melted.
04 - 1 teaspoon garlic powder.
05 - 1 teaspoon Italian seasoning.
06 - 2 tablespoons Parmesan cheese, grated.
07 - Fresh parsley, chopped (for garnish).

# Instructions:

01 - Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Separate biscuits and flatten each into a disc.
03 - Place a mozzarella cube in the middle of each disc.
04 - Wrap dough around cheese, seal edges well, and roll into a ball.
05 - Mix melted butter with garlic powder and Italian seasoning.
06 - Brush each ball with garlic butter mixture.
07 - Sprinkle Parmesan cheese on top.
08 - Bake 12-15 minutes until golden brown.
09 - Let cool slightly, top with parsley, and serve warm.

# Notes:

01 - Great with marinara sauce for dipping.
02 - Try different cheeses or add pepperoni for variety.
03 - Make sure to seal edges well to prevent cheese leaks.

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