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Gooey Mozzarella Biscuit Bombs are the epitome of comfort food – easy to make, irresistibly cheesy, and perfect for any occasion. Whether you're hosting a party, looking for a quick snack, or craving something indulgent, these biscuit bombs will hit the spot. The combination of soft biscuit dough, molten mozzarella, and a flavorful garlic butter topping makes these little treats absolutely delightful.
Perfect Easy Party Appetizer
These Gooey Mozzarella Biscuit Bombs bring together simplicity and indulgence, making them perfect for any skill level in the kitchen. They're a versatile snack or appetizer that can be customized to suit various tastes. Their golden crust and cheesy interior make them an instant favorite for parties or quiet evenings alike.
Essential Ingredients You Need
- Biscuit Dough: 1 can refrigerated biscuit dough (16.3 oz), kept chilled until use, ensuring easy handling and proper rising
- Mozzarella Cheese: 16 cubes (1-inch each) of fresh mozzarella, room temperature for optimal melting, patted dry to prevent leakage
- Butter: 4 tablespoons unsalted butter, melted but not hot, for even coating and rich flavor
- Garlic Powder: 1 teaspoon fine garlic powder, ensuring even distribution of flavor
- Italian Seasoning: 1 teaspoon dried Italian seasoning, crushed between fingers to release oils
- Parmesan Cheese: 2 tablespoons freshly grated Parmesan, fine texture for proper adhesion
- Fresh Parsley: 2 tablespoons finely chopped fresh parsley, bright green and crisp
Making Perfect Biscuit Bombs
- Prepare Your Workspace
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper. Ensure all ingredients are ready and workspace is clean and dry for efficient assembly.
- Form The Biscuit Base
- Separate each cold biscuit and flatten to 1/4-inch thickness (about 4 inches diameter) using light pressure to avoid overworking dough. Keep unused dough refrigerated while working.
- Create The Cheese Bombs
- Center one mozzarella cube on each flattened biscuit. Pull edges up and over cheese, pinching firmly to seal completely. Roll between palms until smooth, checking for holes or tears.
- Season For Success
- Combine melted butter (110°F/43°C), garlic powder, and Italian seasoning. Brush each bomb thoroughly, ensuring even coverage. Sprinkle with Parmesan while butter is still wet.
- Bake To Perfection
- Space bombs 2 inches apart on prepared sheet. Bake 12-15 minutes at 375°F (190°C) until golden brown. Watch carefully after 10 minutes to prevent cheese leakage.
- Serve With Style
- Let rest 3-5 minutes before serving. Internal temperature should reach 165°F (74°C). Garnish with fresh parsley and serve with warm marinara if desired.
Creative Recipe Variations
This recipe can easily be adapted to suit different preferences. Swap mozzarella for cheddar or gouda for varied flavors, or add pepperoni or sausage for extra heartiness. Try gluten-free biscuit dough for dietary needs, or mix in red pepper flakes for a spicy twist. The options are endless!
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Perfect For Any Gathering
Gooey Mozzarella Biscuit Bombs are an ideal addition to any gathering. Their bite-sized nature makes them easy to serve and enjoy, while the cheesy, buttery flavor guarantees they'll disappear quickly. They're an effortless way to impress your guests.
Frequently Asked Questions
- → Can I make these ahead of time?
You can assemble the bombs a few hours ahead and keep them in the fridge. Just brush with garlic butter right before baking for the best results.
- → What other cheeses work well in this recipe?
Cheddar, pepper jack, or provolone work great as alternatives. Just make sure to use cheese that melts well and cut it into similar-sized cubes.
- → Why is my cheese leaking out during baking?
Make sure to seal the edges of the dough completely and roll into tight balls. Any gaps or thin spots can let the cheese escape while baking.
- → Can I freeze these biscuit bombs?
You can freeze them before baking. Wrap individually and freeze for up to 3 months. Bake straight from frozen, adding a few extra minutes to the cooking time.