Grilled Peanut Butter Banana (Print Version)
# Ingredients:
01 -
4 slices of thick white bread
02 -
2 tablespoons mayonnaise
03 -
4 tablespoons creamy peanut butter
04 -
1 ripe banana, sliced thin
# Instructions:
01 -
Take each slice of bread and spread a thin layer of mayonnaise on one side. This will be the outside of your sandwich.
02 -
On the non-mayo side of each bread slice, spread a generous layer of peanut butter evenly across the surface.
03 -
Arrange the thin banana slices over the peanut butter on two of the bread slices, covering the surface completely.
04 -
Place the two slices with banana on your griddle, mayo side down. Top each with the remaining bread slices, peanut butter side down and mayo side up.
05 -
Cook over medium-high heat for about 2 minutes until the bottom turns golden brown. Carefully flip and cook another 2 minutes until both sides are crispy and the peanut butter is melted and warm.
# Notes:
01 -
The mayo acts as butter for grilling and creates the perfect golden crust
02 -
Choose bananas that are ripe but still firm for best results
03 -
Medium heat prevents burning while ensuring the inside gets warm