Grilled Peanut Butter Banana

Featured in: Irresistible Tasty Bites

This grilled peanut butter banana sandwich takes just 10 minutes to make. Mayo on the outside creates a golden crust while peanut butter melts inside.

Tags: #quick-recipes

Clare Greco
Updated on Mon, 30 Jun 2025 08:22:19 GMT
Grilled Peanut Butter Banana Sandwich
Grilled Peanut Butter Banana Sandwich | recipesbyclare.com
Pin it

Grilled Peanut Butter Banana turns four thick slices of white bread, creamy peanut butter, one ripe banana, and mayonnaise into two crisp, warm sandwiches. The ingredient list is short, but the order of spreading, assembling, and grilling matters: mayonnaise belongs on the outside, while peanut butter and banana stay inside.

The recipe makes exactly 2 sandwiches, listed as 2 servings. Preparation takes 5 minutes, cooking takes 5 minutes, and the total is 10 minutes. Each side grills for about 2 minutes over medium-high heat.

Grilled Peanut Butter Banana Ingredients

Four thick white bread slices, mayonnaise, creamy peanut butter, and one ripe banana
Four thick white bread slices, mayonnaise, creamy peanut butter, and one ripe banana | Recipes by Clare
Pin it

Gather exactly 4 slices thick white bread, 2 tablespoons mayonnaise, 4 tablespoons creamy peanut butter, and 1 ripe banana sliced thin. Those four ingredients make two complete sandwiches; nothing else is required.

Choose a banana that is ripe enough to be sweet but still firm enough to slice cleanly. Thick bread supports the warm filling, while creamy peanut butter spreads evenly and softens as the sandwiches heat.

How to Make Grilled Peanut Butter Banana

Four stages showing mayonnaise spread on four bread slices, peanut butter and banana added, two sandwiches grilled, and two sandwiches finished
Four stages showing mayonnaise spread on four bread slices, peanut butter and banana added, two sandwiches grilled, and two sandwiches finished | Recipes by Clare
Pin it
  1. Spread a thin layer from the 2 tablespoons mayonnaise on one side of each of the 4 bread slices; these are the exterior faces.
  2. Spread the 4 tablespoons creamy peanut butter evenly on the non-mayonnaise side of every slice.
  3. Arrange thin slices from 1 banana over the peanut butter on two slices.
  4. Place those two slices mayonnaise-side down on a griddle and top with the remaining slices, peanut-butter-side down and mayonnaise-side up.
  5. Cook over medium-high for about 2 minutes, flip carefully, and cook about 2 minutes more until both sides are golden and the peanut butter is warm.

Use Four Thick Bread Slices

Put Mayonnaise on the Outside

Spread Four Tablespoons Peanut Butter

Slice One Ripe Banana Thinly

Cover Two Slices with Banana

Assemble Exactly Two Sandwiches

Use Medium-High Heat Carefully

Grill the First Side for Two Minutes

Flip Once and Finish the Second Side

Two finished Grilled Peanut Butter Banana sandwiches with crisp golden bread and warm filling
Two finished Grilled Peanut Butter Banana sandwiches with crisp golden bread and warm filling | recipesbyclare.com
Pin it

Rest Briefly Before Cutting

Preserve the Ten-Minute Timeline

Serve These Sandwiches Fresh

Avoid Common Texture Problems

Conclusion

Spread 2 tablespoons mayonnaise over one side of each of 4 thick white bread slices. Spread 4 tablespoons creamy peanut butter over all four inward faces. Arrange thin slices from 1 ripe banana on two slices, place them mayonnaise-side down, and close with the other slices peanut-butter-side down. Grill the two sandwiches over medium-high heat for about 2 minutes per side until golden and warm.

Frequently Asked Questions

→ Why use mayonnaise instead of butter?

Mayonnaise is the recipe's exterior cooking fat. Its thin layer spreads easily and helps all four outside bread faces brown evenly.

→ Which side gets the peanut butter?

Spread peanut butter on the non-mayonnaise side of all four slices so it faces inward around the banana.

→ How ripe should the banana be?

Use one banana that is ripe and sweet but still firm enough to cut into tidy thin rounds.

→ How many sandwiches does the recipe make?

Four bread slices make exactly two sandwiches, listed as two servings, in 10 minutes total.

4.30 from 147 votes

Grilled Peanut Butter Banana

Preparation Time:
5 Minutes
Cook Time:
5 Minutes
Total Cooking Time:
10 Minutes
Number of Servings:
2
Grilled Peanut Butter Banana Sandwich
Print it Send it

Crispy grilled sandwich loaded with peanut butter and banana. Ready in just 10 minutes for the perfect comfort meal.

Ingredients You'll Need

How to Make It

1.

1. Prepare the bread: Take each slice of bread and spread a thin layer of mayonnaise on one side. This will be the outside of your sandwich.

2.

2. Add peanut butter: On the non-mayo side of each bread slice, spread a generous layer of peanut butter evenly across the surface.

3.

3. Layer the banana: Arrange the thin banana slices over the peanut butter on two of the bread slices, covering the surface completely.

4.

4. Assemble sandwiches: Place the two slices with banana on your griddle, mayo side down. Top each with the remaining bread slices, peanut butter side down and mayo side up.

5.

5. Grill to perfection: Cook over medium-high heat for about 2 minutes until the bottom turns golden brown. Carefully flip and cook another 2 minutes until both sides are crispy and the peanut butter is melted and warm.

Extra Information

  1. The mayo acts as butter for grilling and creates the perfect golden crust
  2. Choose bananas that are ripe but still firm for best results
  3. Medium heat prevents burning while ensuring the inside gets warm

Essential Tools

  • Griddle or large skillet
  • Spatula for flipping
  • Sharp knife for slicing banana

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains peanuts
  • Contains gluten from bread
  • Contains eggs from mayonnaise

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 467
  • Total Fat: 24 g
  • Total Carbohydrate: 50 g
  • Protein: 14 g