Ground Chicken Smash Burgers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground chicken
02 -
Salt
03 -
Pepper
04 -
4 slices yellow American cheese
05 -
4 brioche burger buns
06 -
1/4 cup mayo or light mayo (optional)
→ Toppings
07 -
Shredded iceberg lettuce
08 -
Tomato slices
09 -
Pickles
10 -
Burger sauce*
# Instructions:
01 -
Prepare any toppings such as lettuce, tomato slices, pickles, and burger sauce ahead of time for quick assembly later.
02 -
Pat the ground chicken dry with a paper towel and portion it into 2-ounce balls without squeezing or forming into meatballs. Season each portion with a pinch of salt and pepper.
03 -
Lightly spread mayo on each side of the buns for better browning. Heat a griddle or skillet over medium-high heat, lightly coat with oil or cooking spray, and toast the buns on the hot pan. Set the toasted buns aside.
04 -
Place the chicken balls on the hot pan. Place a small square of parchment paper on top of each ball and press down with a spatula to flatten into thin patties. Carefully remove the parchment and lightly season the patties with salt and pepper again.
05 -
Cook patties for 2-3 minutes on one side until golden brown and almost no pink remains on top. Flip the patties and add cheese to every other patty. Cook the second side for another 60-90 seconds before stacking the non-cheese patties on top of the cheese-topped ones.
06 -
Assemble the burgers by placing the double chicken patties on the toasted buns. Add your prepared toppings and serve immediately.
# Notes:
01 -
For a lighter version, use light mayo and reduced-calorie condiments for the burger sauce. Quality American cheese is recommended for the best results.
02 -
Extra lean ground chicken breast is ideal for this recipe, but ground turkey or beef can also be used as substitutes.