Halloween Chocolate Bark (Print Version)
# Ingredients:
→ For Cookies and Chocolate
01 -
30 orange cream filled Oreos
02 -
2 bags (10 oz each) white chocolate melting wafers
→ For Toppings
03 -
12 pumpkin marshmallows
04 -
1/4 cup M&M's
05 -
1/4 cup candy corn
06 -
1/4 cup sprinkles and candy eyes
# Instructions:
01 -
Line a large sheet pan with parchment paper - this creates a non-stick surface for the bark and makes cleanup so much easier.
02 -
Put the white chocolate melting wafers in a microwave-safe bowl. Microwave at 50% power for 30 seconds at a time, stirring really well after each interval, until the chocolate is completely melted and smooth with no lumps.
03 -
Spoon a small amount of melted chocolate onto the back of each Oreo, then place them side by side on the parchment-lined tray. This helps keep them in place while you work.
04 -
While the chocolate is still wet, press the pumpkin marshmallows, M&M's, and candy corn into the chocolate around and on top of the Oreos. Fill in any remaining gaps with candy eyes and sprinkles to make it look festive and fun.
05 -
Let the chocolate cool completely at room temperature until it's completely hardened. Once it's set, cut the bark into small pieces for serving.
# Notes:
01 -
Use good quality white chocolate for the smoothest melt and best taste.
02 -
Melting at 50% power or using a double boiler helps prevent the chocolate from burning.
03 -
Work quickly to add the toppings before the chocolate hardens.
04 -
This is a perfect Halloween party treat that looks impressive but is super easy to make!