Creamed Peas (Print Version)

# Ingredients:

01 - 1 package (10 ounces) frozen peas.
02 - 1 tablespoon butter.
03 - 1 tablespoon all-purpose flour.
04 - 1/4 teaspoon salt.
05 - 1/8 teaspoon pepper.
06 - 1/2 cup whole milk.
07 - 1 teaspoon sugar.

# Instructions:

01 - Cook frozen peas following package instructions.
02 - In a small saucepan, melt butter over medium heat.
03 - Add flour, salt, and pepper to melted butter, stir until smooth.
04 - Pour in milk and sugar gradually while stirring.
05 - Keep stirring and cook until sauce thickens (1-2 minutes).
06 - Drain the cooked peas.
07 - Add peas to the sauce, heat through, and serve.

# Notes:

01 - A classic comfort food side dish that goes well with any main course.
02 - Ready in just 15 minutes.

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