Homemade Taco Hamburger Helper (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 onion, chopped
03 -
1 1/2 cups beef broth
04 -
1 1/2 cups milk
05 -
2 1/2 cups rotini pasta
06 -
10 oz can Rotel, undrained
07 -
1/2 teaspoon salt
08 -
2 teaspoons chili powder
09 -
1 teaspoon ground cumin
10 -
1 teaspoon dried cilantro
11 -
1 teaspoon black pepper
12 -
1 teaspoon paprika
13 -
1 tablespoon minced garlic
14 -
2 cups shredded cheese
15 -
Fresh cilantro for garnish
# Instructions:
01 -
Brown the ground beef with the chopped onion in a large skillet over medium-high heat. Once the beef is cooked through, drain off any excess grease.
02 -
Season the beef with salt, black pepper, chili powder, cumin, dried cilantro, and paprika. Add the minced garlic and stir everything together.
03 -
Add the beef broth, Rotel (with its juices), rotini pasta, and milk to the skillet. Stir to combine everything.
04 -
Bring the mixture to a boil, then turn the heat down to low. Cover with a lid and cook for about 10 minutes, stirring once halfway through to keep the noodles from sticking to the bottom of the skillet. Cook until the pasta is tender.
05 -
Once the pasta is cooked, add the shredded cheese and stir. Let it sit for a minute or two until the cheese is melted and creamy.
06 -
Serve hot and top with fresh cilantro or any other taco toppings you like - sour cream, diced tomatoes, jalapeños, whatever sounds good!
# Notes:
01 -
This is a homemade version of Hamburger Helper with taco flavors - way better than the box!
02 -
Don't drain the Rotel - the juice adds flavor and helps cook the pasta.
03 -
Stir halfway through cooking to prevent the pasta from sticking to the bottom.
04 -
Use whatever cheese you like - cheddar, Mexican blend, or Monterey Jack all work great.
05 -
Leftovers keep in the fridge for up to 3 days. Add a splash of milk when reheating.