Chicken Biscuits (Print Version)
# Ingredients:
01 -
1.5–2 lbs Chicken Tenders (for fried chicken).
02 -
1.5 cups All-Purpose Flour (for fried chicken).
03 -
1 tsp Kosher Salt (for fried chicken).
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1/4 tsp Black Pepper (for fried chicken).
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1/4 tsp Garlic Powder (for fried chicken).
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1/4 tsp Smoked Paprika (for fried chicken).
07 -
1 Large Egg + 2 tbsp Water (beaten, for fried chicken).
08 -
Vegetable Oil (for frying chicken).
09 -
2 cups All-Purpose Flour (for biscuits).
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1 tbsp Baking Powder (for biscuits).
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1 tsp Kosher Salt (for biscuits).
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1/4 tsp Baking Soda (for biscuits).
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1/2 cup Cold Butter (for biscuits).
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3/4 cup Buttermilk (for biscuits).
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1/4 cup Melted Butter (for brushing biscuits).
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1 cup Honey (for hot honey).
17 -
2 tsp Crushed Red Pepper Flakes (for hot honey).
18 -
1 tbsp Apple Cider Vinegar (for hot honey).
# Instructions:
01 -
In a bowl, mix flour, salt, pepper, garlic powder, and paprika. Whisk egg and water in another dish.
02 -
Dredge chicken tenders in the seasoned flour, dip in egg wash, and coat again in flour. Heat oil to 365°F and fry chicken for 8-10 minutes until golden and crispy. Drain on paper towels.
03 -
Preheat oven to 450°F. In a bowl, mix flour, baking powder, salt, and baking soda. Cut cold butter into the dry ingredients until crumbly.
04 -
Add buttermilk to the dry ingredients and mix until a dough forms. Roll out the dough, fold several times for flakiness, and cut out biscuits. Bake for 15-17 minutes, then brush with melted butter.
05 -
In a saucepan, heat honey and red pepper flakes over low heat. Simmer for 1 minute, then remove from heat and stir in apple cider vinegar.
06 -
Split biscuits in half. Add a fried chicken tender to each biscuit and drizzle with hot honey. Serve with pickles if desired.
# Notes:
01 -
Hot Honey Chicken Biscuits combine buttery, flaky biscuits with crispy fried chicken and a sweet-spicy drizzle of hot honey.
02 -
Perfect for brunch, lunch, or dinner, these sandwiches deliver Southern comfort with every bite.
03 -
Serve with pickles for an extra tangy touch!.