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Hot Honey Chicken Biscuits

Featured in Satisfying Hearty Mains.

Hot Honey Chicken Biscuits bring together the best of Southern comfort food in one mouthwatering dish. Crispy fried chicken is nestled between buttery, flaky biscuits and topped with a drizzle of sweet and spicy hot honey. This dish is perfect for brunch, lunch, or dinner and pairs well with a side of pickles or coleslaw. Whether you're feeding a crowd or indulging yourself, these chicken biscuits are sure to impress!

Clare Greco
Updated on Mon, 20 Jan 2025 16:05:25 GMT
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Experience the ultimate Southern comfort food with these Hot Honey Chicken Biscuits. Featuring buttery, flaky biscuits, crispy fried chicken tenders, and a drizzle of spicy-sweet hot honey, this dish is perfect for any meal of the day. Whether you're hosting brunch or looking for a satisfying dinner, these biscuits deliver bold flavors and homemade charm.

INGREDIENTS
  • Chicken Tenders: 1.5–2 lbs, for crispy fried chicken
  • Seasonings: Salt, black pepper, garlic powder, smoked paprika, for flavor
  • Flour: 1.5 cups all-purpose, for dredging the chicken
  • Egg Wash: 1 large egg + 2 tbsp water, for coating the chicken
  • Vegetable Oil: For frying the chicken
  • Biscuit Dough: A mix of flour, baking powder, baking soda, butter, and buttermilk for soft, flaky biscuits
  • Hot Honey: Honey, crushed red pepper flakes, and apple cider vinegar for a spicy-sweet glaze
INSTRUCTIONS
Step 1:
Prepare the chicken by mixing flour and seasonings in a bowl. Dredge chicken tenders in the flour, dip in egg wash, and coat in flour again. Heat oil to 365°F and fry until golden and crispy, about 8-10 minutes.
Step 2:
Preheat the oven to 450°F. Mix dry ingredients for the biscuits and cut in cold butter until crumbly. Add buttermilk and mix to form a dough. Roll out, fold several times, and cut into biscuits. Bake for 15-17 minutes and brush with melted butter.
Step 3:
Prepare the hot honey by heating honey and crushed red pepper flakes in a saucepan. Simmer for 1 minute, remove from heat, and stir in apple cider vinegar.
Step 4:
Assemble the biscuits by splitting them in half. Place a fried chicken tender inside each biscuit, drizzle with hot honey, and top with pickles if desired. Serve warm and enjoy!
Serving and Storage Tips
  • Serve the biscuits warm with extra hot honey on the side for dipping.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat biscuits in the oven and chicken in a skillet for the best texture.
Helpful Notes
  • Customize the heat level of the hot honey by adjusting the amount of red pepper flakes.
  • For extra flaky biscuits, fold the dough several times before cutting.

Tips from Well-Known Chefs

  • Chef Marie suggests adding a slice of sharp cheddar cheese to the biscuits for a savory twist.
  • Chef Alex recommends serving with a side of coleslaw for a refreshing crunch.
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Chicken Biscuits

Buttery biscuits filled with crispy fried chicken and drizzled with spicy-sweet hot honey. The ultimate Southern comfort food!

Prep Time
30 Minutes
Cook Time
30 Minutes
Total Time
60 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: Southern American

Yield: 6 Servings (6 Hot Honey Chicken Biscuits)

Dietary: ~

Ingredients

01 1.5–2 lbs Chicken Tenders (for fried chicken).
02 1.5 cups All-Purpose Flour (for fried chicken).
03 1 tsp Kosher Salt (for fried chicken).
04 1/4 tsp Black Pepper (for fried chicken).
05 1/4 tsp Garlic Powder (for fried chicken).
06 1/4 tsp Smoked Paprika (for fried chicken).
07 1 Large Egg + 2 tbsp Water (beaten, for fried chicken).
08 Vegetable Oil (for frying chicken).
09 2 cups All-Purpose Flour (for biscuits).
10 1 tbsp Baking Powder (for biscuits).
11 1 tsp Kosher Salt (for biscuits).
12 1/4 tsp Baking Soda (for biscuits).
13 1/2 cup Cold Butter (for biscuits).
14 3/4 cup Buttermilk (for biscuits).
15 1/4 cup Melted Butter (for brushing biscuits).
16 1 cup Honey (for hot honey).
17 2 tsp Crushed Red Pepper Flakes (for hot honey).
18 1 tbsp Apple Cider Vinegar (for hot honey).

Instructions

Step 01

In a bowl, mix flour, salt, pepper, garlic powder, and paprika. Whisk egg and water in another dish.

Step 02

Dredge chicken tenders in the seasoned flour, dip in egg wash, and coat again in flour. Heat oil to 365°F and fry chicken for 8-10 minutes until golden and crispy. Drain on paper towels.

Step 03

Preheat oven to 450°F. In a bowl, mix flour, baking powder, salt, and baking soda. Cut cold butter into the dry ingredients until crumbly.

Step 04

Add buttermilk to the dry ingredients and mix until a dough forms. Roll out the dough, fold several times for flakiness, and cut out biscuits. Bake for 15-17 minutes, then brush with melted butter.

Step 05

In a saucepan, heat honey and red pepper flakes over low heat. Simmer for 1 minute, then remove from heat and stir in apple cider vinegar.

Step 06

Split biscuits in half. Add a fried chicken tender to each biscuit and drizzle with hot honey. Serve with pickles if desired.

Notes

  1. Hot Honey Chicken Biscuits combine buttery, flaky biscuits with crispy fried chicken and a sweet-spicy drizzle of hot honey.
  2. Perfect for brunch, lunch, or dinner, these sandwiches deliver Southern comfort with every bite.
  3. Serve with pickles for an extra tangy touch!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~