Italian Stromboli (Print Version)
# Ingredients:
01 -
1 Tube Pillsbury Pizza Crust.
02 -
8 Slices Deli Ham.
03 -
10 Slices Genoa Salami.
04 -
12 Slices Sandwich Pepperoni.
05 -
8 Slices Provolone or Mozzarella Cheese.
06 -
2 tbsp Unsalted Butter (melted, for garlic butter).
07 -
2 Minced Garlic Cloves (for garlic butter).
08 -
2 tsp Chopped Parsley (for garlic butter).
09 -
3 tbsp Parmesan Cheese (for garlic butter).
# Instructions:
01 -
Preheat the oven according to the instructions on the pizza crust package.
02 -
In a small bowl, melt the butter and mix it with minced garlic, parsley, and Parmesan cheese. Set the garlic butter aside.
03 -
Line a baking sheet with parchment paper and stretch the pizza crust to nearly the size of the sheet.
04 -
Layer the ham, salami, pepperoni, and cheese evenly over the dough, leaving a small border around the edges.
05 -
Roll the dough lengthwise into a log, ensuring the seam is sealed and the ends are pinched to prevent leaks.
06 -
Using a serrated knife, score the top of the stromboli, then brush it generously with the garlic butter mixture.
07 -
Bake the stromboli as directed on the pizza dough package, or until golden brown and bubbly.
08 -
Let the stromboli cool slightly, then slice and serve with marinara or red sauce for dipping.
# Notes:
01 -
Italian Stromboli is a savory rolled dish filled with deli meats, melted cheese, and brushed with garlic butter.
02 -
Perfect as a main dish or appetizer, it pairs beautifully with marinara sauce for dipping.
03 -
This recipe is easy to customize with your favorite meats and cheeses.