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Italian Stromboli

Featured in Satisfying Hearty Mains.

Italian Stromboli is a savory roll packed with layers of deli meats, melted cheese, and a golden crust brushed with garlic butter. Perfect for dinner, parties, or game days, this recipe is quick to prepare and delivers restaurant-quality flavor. Serve with marinara or your favorite red sauce for dipping, and customize with your preferred meats and cheeses for a personal touch. A perfect combination of crispy, cheesy, and flavorful!

Clare Greco
Updated on Mon, 20 Jan 2025 16:05:19 GMT
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Italian Stromboli | recipesbyclare.com

Bring the flavors of Italy to your table with this easy-to-make Italian Stromboli! Layers of savory deli meats, melted cheese, and a golden crust brushed with garlic butter come together in this crowd-pleasing dish. Whether served as a main course or sliced into appetizers, it’s the perfect addition to any meal or party spread.

INGREDIENTS
  • Pillsbury Pizza Crust: 1 tube, for the golden, flaky exterior
  • Deli Ham: 8 slices, for a savory base
  • Genoa Salami: 10 slices, for a flavorful layer
  • Sandwich Pepperoni: 12 slices, for a spicy kick
  • Provolone or Mozzarella Cheese: 8 slices, for creamy, melted goodness
  • Unsalted Butter: 2 tbsp melted, for the garlic butter
  • Garlic: 2 cloves minced, for aromatic flavor
  • Parsley: 2 tsp chopped, for freshness
  • Parmesan Cheese: 3 tbsp, for a cheesy topping
INSTRUCTIONS
Step 1:
Preheat the oven according to the instructions on the pizza crust package.
Step 2:
In a small bowl, melt the butter and mix it with minced garlic, parsley, and Parmesan cheese to create the garlic butter. Set aside.
Step 3:
Line a baking sheet with parchment paper. Stretch the pizza crust to nearly the size of the sheet.
Step 4:
Layer the ham, salami, pepperoni, and cheese evenly over the dough, leaving a small border around the edges.
Step 5:
Roll the dough lengthwise into a log. Seal the seam tightly and pinch the ends to prevent leaks.
Step 6:
Using a serrated knife, score the top of the stromboli to allow steam to escape. Brush generously with the garlic butter mixture.
Step 7:
Bake the stromboli as directed on the pizza dough package, or until golden brown and bubbly.
Step 8:
Let the stromboli cool slightly, then slice into portions and serve with marinara or red sauce for dipping.
Serving and Storage Tips
  • Serve warm with marinara sauce or your favorite dip for the best flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy texture.
Helpful Notes
  • Feel free to customize with other meats like turkey, roast beef, or pastrami.
  • Add a sprinkle of Italian seasoning for extra flavor before baking.

Tips from Well-Known Chefs

  • Chef Maria recommends using a combination of mozzarella and provolone for the perfect cheese pull.
  • Chef Antonio suggests brushing the crust with an egg wash for an even shinier finish.
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Italian Stromboli | recipesbyclare.com

Italian Stromboli

Savory Italian Stromboli with deli meats, cheese, and garlic butter rolled in golden pizza dough. Serve with marinara for dipping!

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Hearty Mains

Difficulty: Easy

Cuisine: Italian-American

Yield: 5 Servings (1 Stromboli)

Dietary: ~

Ingredients

01 1 Tube Pillsbury Pizza Crust.
02 8 Slices Deli Ham.
03 10 Slices Genoa Salami.
04 12 Slices Sandwich Pepperoni.
05 8 Slices Provolone or Mozzarella Cheese.
06 2 tbsp Unsalted Butter (melted, for garlic butter).
07 2 Minced Garlic Cloves (for garlic butter).
08 2 tsp Chopped Parsley (for garlic butter).
09 3 tbsp Parmesan Cheese (for garlic butter).

Instructions

Step 01

Preheat the oven according to the instructions on the pizza crust package.

Step 02

In a small bowl, melt the butter and mix it with minced garlic, parsley, and Parmesan cheese. Set the garlic butter aside.

Step 03

Line a baking sheet with parchment paper and stretch the pizza crust to nearly the size of the sheet.

Step 04

Layer the ham, salami, pepperoni, and cheese evenly over the dough, leaving a small border around the edges.

Step 05

Roll the dough lengthwise into a log, ensuring the seam is sealed and the ends are pinched to prevent leaks.

Step 06

Using a serrated knife, score the top of the stromboli, then brush it generously with the garlic butter mixture.

Step 07

Bake the stromboli as directed on the pizza dough package, or until golden brown and bubbly.

Step 08

Let the stromboli cool slightly, then slice and serve with marinara or red sauce for dipping.

Notes

  1. Italian Stromboli is a savory rolled dish filled with deli meats, melted cheese, and brushed with garlic butter.
  2. Perfect as a main dish or appetizer, it pairs beautifully with marinara sauce for dipping.
  3. This recipe is easy to customize with your favorite meats and cheeses.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~