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This Junk Yard Salad has been my secret weapon for last minute invites and potluck parties. It started as a recipe from my grandmother's collection and quickly became my go to dessert. The way the creamy filling blends with cherries and pineapple creates such amazing flavor. My friends always laugh at the name but they keep coming back for seconds.
The Perfect Easy Treat
What I love most about this dessert is how quickly it comes together. When my kids have friends over or we get a surprise invitation somewhere I can whip this up in minutes. The combination of sweet cherries creamy pudding and those soft little marshmallows just works magic together.
What You'll Need
- Cherry Pie Filling: 21 oz can, pre-made for convenience and loaded with sweet cherries in syrup.
- Crushed Pineapple: 1 can, drained thoroughly to prevent excess moisture.
- Sweetened Condensed Milk: 1 cup, creamy and sweet for a rich base. Recommended brand: Eagle Brand.
- Mini Marshmallows: 2 cups, soft and chewy for added texture.
- Instant Vanilla Pudding (Dry): 1 small package, mixed with milk as per package instructions.
- Cool Whip: 1 container, thawed, to create a light and fluffy texture.
Let's Make It Together
- Mix Everything Up
- Get your biggest bowl and combine those cherries pineapple sweetened milk marshmallows and pudding mix.
- Add the Fluff
- Gently fold in your Cool Whip until everything's nice and creamy.
- Let It Rest
- Pop it in the fridge for a few hours or overnight if you can wait that long.
- Time to Enjoy
- Serve it up nice and cold maybe with some chopped nuts on top if you're feeling fancy.
My Best Tips
Sometimes I make this with sugar free ingredients when my aunt who watches her sugar comes over. It tastes just as good. Making it the night before really lets all those flavors blend together. If you're not big on super sweet desserts just skip the condensed milk the fruit adds plenty of sweetness.
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Always a Winner
Every time I bring this to a gathering it disappears so fast. There's something about that combination of fruit and cream that people just can't resist. Whether we're having a casual movie night or celebrating at a summer party this dessert never disappoints.
Frequently Asked Questions
- → How can I make this less sweet?
Reduce the sweetness by using less condensed milk or substituting some with regular whipped cream. You can also use unsweetened pineapple.
- → Can I make this ahead of time?
Yes, this dessert needs time to set in the refrigerator. You can make it several hours or up to a day ahead.
- → Can I use different fruits?
Yes, try different pie fillings like blueberry or strawberry, or add fresh fruit like mandarin oranges for variety.
- → How long does it keep?
Store covered in the refrigerator for up to 3 days. The marshmallows will soften over time but it will still taste good.
- → Can I use homemade whipped cream?
Yes, you can substitute the Cool Whip with fresh whipped cream, though the texture might be slightly different.