01 -
Unsalted butter: 1 cup, softened for a buttery crust.
02 -
Granulated sugar: 1 cup, for sweetness in the crust.
03 -
Vanilla extract: 1 tsp, adds warmth to the crust flavor.
04 -
All-purpose flour: 2 cups, for structure in the crust.
05 -
Salt: 1/2 tsp, balances flavors in the crust.
06 -
Cream cheese: 8 oz package, softened for creamy filling.
07 -
Powdered sugar: 1 cup, sweetens and smooths the filling.
08 -
Large egg: 1, for binding the filling.
09 -
Lemon zest: 2 tbsp, provides bright citrus flavor.
10 -
Freshly squeezed lemon juice: 1/4 cup, adds tanginess to the filling.