Lemon Cream Cheese Squares

These Lemon Cream Cheese Squares are a delightful dessert option that combines the richness of cream cheese with the brightness of fresh lemon. Set atop a buttery crust, they’re ideal for spring and summer gatherings or anytime you want a refreshing treat. The layers of creamy filling and crisp crust provide a perfect texture balance that makes these bars a crowd-pleaser.

INGREDIENTS

• Unsalted butter: 1 cup, softened for a rich crust
• Granulated sugar: 1 cup, adds sweetness to the crust
• Vanilla extract: 1 tsp, enhances the flavor of the crust
• All-purpose flour: 2 cups, gives structure to the crust
• Salt: 1/2 tsp, balances the sweetness
• Cream cheese: 8 oz, softened for a smooth filling
• Powdered sugar: 1 cup, sweetens and smooths the filling
• Large egg: 1, helps set the filling
• Lemon zest: 2 tbsp, provides fresh lemon aroma and taste
• Freshly squeezed lemon juice: 1/4 cup, adds tanginess to the filling

INSTRUCTIONS

Step 1:

Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or lightly grease it. Cream butter, granulated sugar, and vanilla extract in a bowl until smooth, then add flour and salt, mixing until combined. Press into pan and bake for 15-20 minutes until golden. Cool slightly.

Step 2:

In another bowl, beat cream cheese and powdered sugar until smooth. Add egg, lemon zest, and lemon juice, blending well.

Step 3:

Spread cream cheese filling over the crust. Bake for 15-20 minutes until set and slightly golden around edges.

Step 4:

Let cool in pan, then refrigerate for at least 1 hour before slicing into squares.

Serving and Storage Tips

• Serve chilled for a refreshing dessert experience.
• Store in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• Use fresh lemon juice for the best flavor.
• For a slightly sweeter crust, add an extra tablespoon of sugar.

Tips from Well-Known Chefs

• Chef Mia suggests chilling the bars for at least an hour for easier slicing and a cleaner presentation.

Creating the Perfect Lemon Dessert

These Lemon Cream Cheese Squares bring a bright and refreshing taste to any dessert table. The combination of creamy lemon filling and buttery crust makes them a versatile treat for any occasion.

A Classic, Crowd-Pleasing Dessert

With their light, tangy flavor and creamy texture, these Lemon Cream Cheese Squares are sure to be a favorite. Perfectly balanced and easy to prepare, they’re an excellent choice for both casual and formal gatherings.

FAQs

Can I make these squares ahead of time?

Yes, these squares can be made a day in advance. Just refrigerate and serve chilled.

How should I store leftovers?

Store leftovers in the refrigerator in an airtight container for up to 3 days.

Can I add more lemon flavor?

Yes, increase the lemon zest for a more pronounced lemon flavor.

Can I freeze Lemon Cream Cheese Squares?

Yes, freeze individual squares in an airtight container for up to a month. Thaw in the refrigerator before serving.

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Conclusion

Lemon Cream Cheese Squares bring together the best of both tangy and creamy flavors in one simple dessert bar. These squares start with a buttery crust that provides the perfect base for the smooth and tangy lemon cream cheese filling. The filling, made with cream cheese, lemon zest, and fresh lemon juice, adds a refreshing citrus taste that’s balanced by the sweetness of powdered sugar. These bars are ideal for any occasion, from brunch gatherings to afternoon tea or dessert after dinner. Baked until just set and slightly golden around the edges, they are then chilled to firm up before slicing, making each square easy to handle and perfectly layered. Serve these squares chilled for the best flavor and texture, and enjoy the refreshing, bright taste of lemon in every bite.