Crispy Baked Shrimp (Print Version)
# Ingredients:
01 -
1 lb shrimp, peeled and deveined: Provides a tender, juicy base.
02 -
½ cup butter, melted: Adds richness and flavor.
03 -
¼ cup white wine: Adds a subtle acidity and depth of flavor.
04 -
2 tbsp lemon juice: Adds a zesty, bright flavor.
05 -
3 cloves garlic, minced: Adds a savory, garlicky taste.
06 -
1 cup panko breadcrumbs: Creates a crispy topping.
07 -
½ cup grated Parmesan cheese: Adds a cheesy, savory crust.
# Instructions:
01 -
Preheat the oven to 400°F (200°C).
02 -
In a baking dish, melt the butter and mix in the white wine.
03 -
Toss the shrimp in the butter mixture along with lemon juice and minced garlic.
04 -
In a separate bowl, combine panko breadcrumbs and grated Parmesan cheese.
05 -
Place the shrimp evenly in the baking dish and sprinkle the breadcrumb mixture on top.
06 -
Bake for 10-12 minutes or until the shrimp are pink, cooked through, and the topping is golden and crispy.
07 -
Serve hot with rice, pasta, or crusty bread.
# Notes:
01 -
Magic Crispy Baked Shrimp is a quick, delicious dish featuring tender shrimp baked in a garlicky, buttery sauce with a crispy, cheesy topping.
02 -
This dish pairs well with rice, pasta, or crusty bread, making it a versatile and satisfying meal.